Warehouse Manager Job

- Plan, organize, direct and evaluate the daily operations of the company’s warehouse, cold-storage and related facilities.
- Oversee receiving, storage, inventory control, order preparation and outbound shipping activities for seafood products and packaging materials.
- Coordinate warehouse and outbound shipping activities with processing, logistics and international sales teams to ensure accurate and timely product movement.
- Monitor cold-storage conditions, inventory accuracy, product handling and operating procedures to minimize product loss and maintain product quality.
- Oversee the operation, inspection, maintenance and repair of warehouse, refrigeration, storage and material-handling equipment, including coordination with service providers and administration of related service contracts where required.
- Develop and implement warehouse operating procedures, preventive-maintenance schedules, safety inspections and operational controls.
- Plan staff schedules, assign duties, participate in recruitment, supervise warehouse and processing employees, and provide training, guidance and performance feedback
- Prepare and monitor warehouse and facility operating budgets, equipment requirements and maintenance expenditures.
- Monitor operational performance indicators, including inventory accuracy, product loss, shipping efficiency, equipment performance and workplace safety, and prepare reports for management.
- Identify operational issues and implement improvements to warehouse capacity, workflow, safety, equipment utilization and overall facility efficiency.

Employment Details
Work Location: 421 Bluewater Road, Bedford, Nova Scotia, B4B 1J7

- College/CEGEP diploma or certificate in business administration, management and operations, logistics, materials and supply chain management, or a related field; or an equivalent combination of relevant education, training and experience.
- At least 2 years of relevant experience in warehouse, facility, logistics, or related operations.
- Previous supervisory or management experience in warehouse or facility operations.
- Experience with inventory control, shipping and receiving, warehouse operating procedures, and coordination of facility or equipment maintenance.
- Familiarity with Microsoft Office applications, inventory-control software and business-management systems.
- Strong organizational, leadership, problem-solving, reporting and communication skills.
- Experience in seafood, food and beverage operations, food processing, refrigerated warehousing, or cold-chain operations is an asset.
- English is required as the language of work.

Right Source Group Limited is an established Nova Scotia seafood processing, distribution, and international trade company founded in 2011. The company's operations include seafood sourcing, processing, warehousing, cold-chain logistics, international distribution, and branded value-added marine products. With the expansion of its live lobster, sea cucumber, logistics, and international market operations, the company is undertaking a multi-year digital transformation initiative to improve operational efficiency, supply-chain visibility, data integration, and management decision-making.