Behavioral Therapist Resume

Candidate Pitch:

Behavioral Therapist Youth Advocate Programs, Inc.-Phoenix, AZ February 2025 to March 2025 • Provided individual and family therapy sessions • Attend CFT meetings • Complete daily session notes • Complete monthly progress notes Facilitation supervisor/ Therapist with clinical oversight Hopess residential treatment center-Phoenix, AZ June 2024 to February 2025 • Supervised all group facilitators. • Developed the curriculum for the inpatient facility and all outpatient houses. • Trained employees on proper clinical documentation. • Facilitated psychoeducational group therapy. • Documented group notes. • Conducted individual client therapy sessions. • Developed client treatment plans. • Managed client intakes and discharges. • Sign off on documentation before final submission to billing • Provide CPR/ first aid training employees Behavioral Therapist Youth Advocate Programs, Inc.-Phoenix, AZ January 2024 to May 2024 • Provided individual and family therapy sessions • Attend CFT meetings • Complete daily session notes • Complete monthly progress notes Lead Clinician Wekare Behavioral Health-Phoenix, AZ June 2023 to December 2023 ● Intake & Out patient Coordination ● Facilitated Group Therapy ● Provide Treatment Plans individually ● Provide Daily Clinician notations ● Conduct assessments/group activities for substance abuse clients. BHT Wagoner Behavioral Health-Peoria, AZ December 2021 to June 2023 ● Facilitated groups ● Provided individual sessions with clients ● Conducted UA’s when needed ● Group notes ● Hand out medications Clinician Crossroad West-Phoenix, AZ January 2021 to December 2021 ● Facilitated groups ● Intakes and discharges patient ● Room searches, and UA’s ● 1 on 1 counseling session ● Date entry ● Note taking Peer Support Specialist Golden Heart Care-Deer Valley, AZ August 2020 to January 2021 • Conducted room searches • Also did random UA’s on clients • Data entry • Note taking • Group facilitator Line Cook and Prep Cook Copper blues-Phoenix, AZ March 2014 to January 2018 • Inspect and clean food preparation areas such as equipment and work surfaces we're serving areas to ensure safe and sanitary food handling practices. • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills and roasters. • Ensure freshness of food and ingredients by checking for quality, keeping track of the old and the new items, and rotating stock. • Turn or stir foods to ensure even cooking. • season and cook food according to recipes or personal judgment and experience. • Bake, roast, broil, and steam meat, fish, vegetables, and other foods. • Way measure and mix ingredients according to recipes and personal judgment using various kitchen utensils and equipment. • Portion, arrange, and garnish food. • Wash peel cut and seed fruits. Line Cook and Prep Cook Village Inn-Mesa, AZ January 2013 to February 2013 • Inspect and clean food preparation areas such as equipment and work surfaces we're serving areas to ensure safe and sanitary food handling practices. • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills and roasters. • Ensure freshness of food and ingredients by checking for quality, keeping track of the old and the new items, and rotating stock. • Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience. • Bake, roast, broil, and steam meat, fish, vegetables, and other foods. • Way measure and mix ingredients according to recipes and personal judgment using various kitchen utensils and equipment. • Portion, arrange, and garnish food. • Wash peel cut and seed fruits. Lead Banquet Chef The Hilton hotel and resort-Anchorage, AK March 2008 to December 2012 • Check the quality of raw or cooked food products to ensure that standards are met. • Monitor sanitation practices to ensure that employees follow standards and regulations. • Check the quantity and quality of received products. • Order food or other supplies needed to ensure efficient operation. • Inspect supplies equipment or work areas to ensure conformance to establish standards. • Determine how food should be presented and create decorative food displays. • Instructor cooks or other workers in the preparation cooking garnishing and presentation of food. • Estimate amounts and costs of required supplies such as food and ingredients. • Collaborate with other personnel to plan and develop recipes or menus taking into account such factors as seasonal availability of ingredients or likely number of customers. Master's Degree in Social Work Grand Canyon University - Phoenix, AZ January 2023 to Present Bachelor's Degree in Social Work Arizona State University - Tempe, AZ January 2013 to May 2017 Associate Degree in Culinary Arts UAA - Anchorage, AK January 2011 to December 2012