Cook - 2 Resume

Candidate Pitch:

Setting up and stocking stations with all necessary supplies Able to cook dishes ordered as per the customer's liking. Create new recipes and develop menus. Collaborate with team members to assist the prep team before or during rush hour. Cooking menu items in cooperation with the rest of the kitchen staff May Clean up station and take care of leftover food. Stock inventory and record food, supplies, and equipment. Comply with nutrition and sanitation regulations and safety standards. Schedule and supervise kitchen helpers. Completion of 3 years apprenticeship program in cooking or food safety OR Several years of Commercial cooking experience are required. Education: Completion of High School Secondary education Completion of 3 years apprenticeship program in cooking or food safety OR Several years of Commercial cooking experience are required. Positive attitude, Punctual, Attention to detail, Able to stand for long periods of time.