cook Resume

Candidate Pitch:

Cuisinier expérimenté, j'exerce ce métier depuis 8 ans. Titulaire du diplôme « Cook Technician » délivré par l’ISTHT Haouzia, Maroc, je sais élaborer des menus aux saveurs variées et présenter les plats de façon soignée. Ayant travaillé avec plusieurs types de cuisines internationales, je souhaite me concentrer sur la cuisine internationales, que j'ai eu la chance d'apprécier lors de mes voyages à l'étranger, et mettre mes connaissances au profit de vos établissements. head chef Mouad Hassani Lotis Karima 10 24000 - EL JADIDA Tél : +212 658659742 D.O.B : 20/04/1994 Email : [email protected] Work Experience 05/2022 to Present Commis Tournond Openıng restaurant KOR by Mahmet Gurs in MAZAGAN BEACH RESORT, EL JADIDA. - Responsible from Cold Sectıon. - Preparing and cooking food. - Assisting in all activities in the kitchen. - Cleaning, tidying and maintaining the kitchen and tools. - Upholding health and safety standards in the kitchen. 09/2022 – 12/2022 Commis Tournond - Openıng restaurant Bushra in MAZAGAN BEACH RESORT, EL JADIDA. - Responsible from Cold Sectıon. - Preparing and cooking food. - Assisting in all activities in the kitchen. - Cleaning, tidying and maintaining the kitchen and tools. Upholding health and safety standards in the kitchen. 06/2021 - 09/2021 Opening restaurant KOR by Mahmet Gurs In MAZAGAN BEACH RESORT - Poste : Gard manger 05/2019 - 06/2019 Restaurant MARJANA - MAZAGAN Beach resort, EL JADIDA - Preparation of Moroccan salad and preparation of tajin and grillard Moroccan 05/2017 - 09/2017 Banquet Service - MAZAGAN Beach Resort, EL JADIDA - Contrat Open-ended contract 5 months _ preparation of large meals bringing together many guests with a special celebration. 06/2016 - 04/2017 MAZAGAN Beach Resort, EL JADIDA - Traineeship : Organization setting up and preparation of salad compound for buffet and cart 07/2015 - 08/2015 Restaurant LOTUS CLUB , MARRAKECH - Traineeship : Poste : Fısh Sectıon 04/2015 - 03/2015 Restaurant la belle vue, EL JADIDA - Traineeship: Poste fishmonger: preliminary work of the fish and the training of the dish and prepare the sauce which accompanies the fish and cold sectıon. Education 09/2018 - 07/2019 Technician specialized in hotel management. Specialized Institute of Technology in Hospitality and Tourism (ISTHT), HAOUZIA 09/2015 - 07/2017 Cook technician Specialized Institute of Applied Technology (ISTHT), HAOUZIA 09/2013 - 06/2013 Baccalauriat lyce Imam Bokhari, BIRJDID None Skills - Baking - Cooking - Consistency - Grilling Languages Arabs French English Good Good Good Hobbie and interests - Photograph and fitness travel