Training and Development Specialist Job

Training and Development Specialist – New York, NY: Develop and deliver structured culinary training programs for kitchen personnel, including instructional materials, standardized procedures, and skill benchmarks to ensure consistency, quality, and compliance with the restaurant’s service standards; train and mentor culinary staff on food preparation techniques, kitchen workflows, sanitation and safety protocols, and plating and presentation standards, while evaluating employee performance and documenting skill progression; and assess training needs, recommend improvements to culinary processes, and coordinate with kitchen leadership to support operational efficiency, regulatory compliance, and continuous professional development of culinary personnel. Associate degree in Culinary Arts or a related field req’d. $45,864/yr. Send ltr/res to Oiji LLC, 17 W. 19th St., New York, NY 10011. Attn: Brian Kim.

Associate degree in Culinary Arts or a related field req’d.