Tomatono is looking for a full-time Chef! Job
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Employer: Tomatono
SpiderID: 13970850
Location: North york, Ontario
Posted: 3/31/2025
Wage:
Priority Review Date: 6/29/2025
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
- Position: Chef (Full-time, Permanent)
- Work location: 4475 Chesswood Dr, North York, ON M3J 2C3
- Working Hours: 40hrs/week
- Wage: $34.50 per hour Vacation fee (4f gross salary)
- Available Vacancy: 1
Qualifications
- Completion of Secondary School required, and a College diploma in culinary arts is an asset
- Minimum 5 years of experience as cook/chef OR the equivalent in both experience and training (e.g., graduation from an accredited culinary arts program)
- At least 2 years of experience in a supervisory or management role is a strong asset
- Able to work under pressure in a fast-paced work environment
- English is required
Duties and Responsibilities
- Estimate food requirements and costs of food, kitchen maintenance and labour
- Develop new and creative recipes, seasonal dishes, cost-effective menus, and special offerings
- Ensure food quality in presentation and production
- Maintain and ensure sanitation standards throughout the kitchen to comply with Provincial regulations
- Plan menu, determine the size of food portions to decrease waste and increase sales
- Supervise activities of sous-chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to the cooking staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Take part in recruiting and hire kitchen staff
Personal suitability
- Leadership, Work under pressure, Organized, Team player
How to apply:
Please submit your resume by email at [email protected]
Only selected candidates will be contacted for the interview.
Tomatono
4475 Chesswood Dr,
North York, ON M3J 2C3
- Work location: 4475 Chesswood Dr, North York, ON M3J 2C3
- Working Hours: 40hrs/week
- Wage: $34.50 per hour Vacation fee (4f gross salary)
- Available Vacancy: 1
Qualifications
- Completion of Secondary School required, and a College diploma in culinary arts is an asset
- Minimum 5 years of experience as cook/chef OR the equivalent in both experience and training (e.g., graduation from an accredited culinary arts program)
- At least 2 years of experience in a supervisory or management role is a strong asset
- Able to work under pressure in a fast-paced work environment
- English is required
Duties and Responsibilities
- Estimate food requirements and costs of food, kitchen maintenance and labour
- Develop new and creative recipes, seasonal dishes, cost-effective menus, and special offerings
- Ensure food quality in presentation and production
- Maintain and ensure sanitation standards throughout the kitchen to comply with Provincial regulations
- Plan menu, determine the size of food portions to decrease waste and increase sales
- Supervise activities of sous-chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to the cooking staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Take part in recruiting and hire kitchen staff
Personal suitability
- Leadership, Work under pressure, Organized, Team player
How to apply:
Please submit your resume by email at [email protected]
Only selected candidates will be contacted for the interview.
Tomatono
4475 Chesswood Dr,
North York, ON M3J 2C3
Job Criteria:
Start Date: as soon as possible
Position Type: Full-Time Permanent
Experience:
Education:
Travel:
Vacation:
Contact Information:
| Contact Name: Tomatono Hiring | Type: |
| Company: Tomatono |