Toedam by Gooiga is seeking a F/T Restaurant Manager Job Job
Employer: JK Hospitality Ltd. dba Toedam by Gooiga
SpiderID: 14204935
Location: Coquitlam, British Columbia
Posted: 7/7/2026
Wage: $29.00 ~ $37.00/hour (depending on experience)
Priority Review Date: 10/5/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Position Info:
• Position: Restaurant Manager
• Terms of employment: Full-time, Permanent
• Wage: $29.00 ~ $37.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 250-329 North Road, Coquitlam, BC V3K 3V8
Benefits:
• 4% vacation pay
Job Duties:
• Supervise and coordinate staff activities
• Plan, manage and evaluate the overall performance of daily restaurant operations
• Establish staff work schedules and manage staff performance
• Establish and implement customer service standards and operational procedures
• Ensure health and safety regulations are followed
• Address and resolve customer complaints and concerns
• Manage inventory, monitor revenues, and adjust procedures and prices
• Recruit and train staff, and oversee staff training
Job requirements:
• Experience: 2~3 years of experience in the food service sector, including supervisory experience, are required
• Education: Completion of secondary school is required
• Language: English
How to Apply:
• Company information: JK Hospitality Ltd. dba Toedam by Gooiga
• Email address: [email protected]
• Please apply via Email indicated above
• Position: Restaurant Manager
• Terms of employment: Full-time, Permanent
• Wage: $29.00 ~ $37.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 250-329 North Road, Coquitlam, BC V3K 3V8
Benefits:
• 4% vacation pay
Job Duties:
• Supervise and coordinate staff activities
• Plan, manage and evaluate the overall performance of daily restaurant operations
• Establish staff work schedules and manage staff performance
• Establish and implement customer service standards and operational procedures
• Ensure health and safety regulations are followed
• Address and resolve customer complaints and concerns
• Manage inventory, monitor revenues, and adjust procedures and prices
• Recruit and train staff, and oversee staff training
Job requirements:
• Experience: 2~3 years of experience in the food service sector, including supervisory experience, are required
• Education: Completion of secondary school is required
• Language: English
How to Apply:
• Company information: JK Hospitality Ltd. dba Toedam by Gooiga
• Email address: [email protected]
• Please apply via Email indicated above
Contact Information:
| Contact Name: JK Hospitality Ltd. dba Toedam by Gooiga | Type: |
| Company: |