Sushiwood is seeking F/T Restaurant Managers Job
Employer: Sushiwood Food Ltd. dba Sushiwood
SpiderID: 14236549
Location: Nelson, British Columbia
Posted: 9/9/2026
Wage: $40.00/hour
Priority Review Date: 12/8/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Position Info:
• Position: Restaurant Manager
• Terms of employment: Full-time, Permanent
• Wage: $40.00/hour
• Working Hours: 30-40 hours/week
• Number of Positions: 2
• Work Location: 702 Vernon Street, Nelson, BC V1L 4G2
Benefits:
• 4% vacation pay
Job Duties:
• Oversee the restaurant's budget to protect and grow overall profitability, setting cost targets for food, alcohol, kitchen, and cleaning supplies
• Review daily operations across the restaurant to identify areas for improvement
• Adjust menu pricing and food preparation methods to stay within financial targets
• Track revenue against labour costs to guide staffing levels
• Manage staffing levels, including hiring, oversight, and skill development for restaurant staff
• Assess staff performance through regular performance reviews
• Establish service offerings and put operational procedures in place for the restaurant
• Uphold provincial liquor legislation and health and safety regulations throughout the restaurant
• Build supplier relationships and secure terms for food and other restaurant supplies
• Resolve customer complaints and concerns directly
Job requirements:
• Experience: A minimum of 5 years of supervisory experience in food service is required
• Education: Completion of secondary school is required
• Language: English
How to Apply:
• Company information: Sushiwood Food Ltd. dba Sushiwood
• Email address: [email protected]
• Please apply via Email indicated above
• Position: Restaurant Manager
• Terms of employment: Full-time, Permanent
• Wage: $40.00/hour
• Working Hours: 30-40 hours/week
• Number of Positions: 2
• Work Location: 702 Vernon Street, Nelson, BC V1L 4G2
Benefits:
• 4% vacation pay
Job Duties:
• Oversee the restaurant's budget to protect and grow overall profitability, setting cost targets for food, alcohol, kitchen, and cleaning supplies
• Review daily operations across the restaurant to identify areas for improvement
• Adjust menu pricing and food preparation methods to stay within financial targets
• Track revenue against labour costs to guide staffing levels
• Manage staffing levels, including hiring, oversight, and skill development for restaurant staff
• Assess staff performance through regular performance reviews
• Establish service offerings and put operational procedures in place for the restaurant
• Uphold provincial liquor legislation and health and safety regulations throughout the restaurant
• Build supplier relationships and secure terms for food and other restaurant supplies
• Resolve customer complaints and concerns directly
Job requirements:
• Experience: A minimum of 5 years of supervisory experience in food service is required
• Education: Completion of secondary school is required
• Language: English
How to Apply:
• Company information: Sushiwood Food Ltd. dba Sushiwood
• Email address: [email protected]
• Please apply via Email indicated above
Contact Information:
| Contact Name: Sushiwood Food Ltd. dba Sushiwood | Type: |
| Company: |