Sushiwood is seeking F/T Cooks. Job
Employer: Sushiwood Food Ltd. dba Sushiwood
SpiderID: 14239963
Location: Nelson, British Columbia
Posted: 9/15/2026
Wage: $25.00/hour
Priority Review Date: 12/14/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Position Info:
• Position: Cook
• Terms of employment: Full-time, Permanent
• Wage: $25.00/hour
• Working Hours: 30-40 hours/week
• Number of Positions: 2
• Work Location: 702 Vernon Street, Nelson, BC V1L 4G2
Benefits:
• 4% vacation pay
Job Duties:
• Assemble and finish Japanese dishes, following the restaurant's recipes and plating standards
• Adjust dishes for customers with allergies or restrictions, substituting ingredients where needed
• Operate kitchen equipment such as grills and knives safely during service
• Portion dishes according to recipe standards to support the restaurant's food cost targets
• Monitor inventory levels during prep and flag kitchen supply needs to the supervisor
• Demonstrate cooking techniques and reinforce food handling standards when training new kitchen staff
• Sanitize kitchen surfaces, equipment, and work stations after each shift
Job requirements:
• Language: English
• Education: Completion of secondary school is required.
• Experience: 2-3 years of commercial cooking experience is required.
How to Apply:
• Company information: Sushiwood Food Ltd. dba Sushiwood
• Email address: [email protected]
• Please apply via Email indicated above
• Position: Cook
• Terms of employment: Full-time, Permanent
• Wage: $25.00/hour
• Working Hours: 30-40 hours/week
• Number of Positions: 2
• Work Location: 702 Vernon Street, Nelson, BC V1L 4G2
Benefits:
• 4% vacation pay
Job Duties:
• Assemble and finish Japanese dishes, following the restaurant's recipes and plating standards
• Adjust dishes for customers with allergies or restrictions, substituting ingredients where needed
• Operate kitchen equipment such as grills and knives safely during service
• Portion dishes according to recipe standards to support the restaurant's food cost targets
• Monitor inventory levels during prep and flag kitchen supply needs to the supervisor
• Demonstrate cooking techniques and reinforce food handling standards when training new kitchen staff
• Sanitize kitchen surfaces, equipment, and work stations after each shift
Job requirements:
• Language: English
• Education: Completion of secondary school is required.
• Experience: 2-3 years of commercial cooking experience is required.
How to Apply:
• Company information: Sushiwood Food Ltd. dba Sushiwood
• Email address: [email protected]
• Please apply via Email indicated above
Contact Information:
| Contact Name: Sushiwood Food Ltd. dba Sushiwood | Type: |
| Company: |