Sushi Story is hiring a F/T Sushi Chef. Job

Position Info:
• Position: Sushi Chef
• Terms of employment: Full-time, Permanent
• Wage: $25.00/hour
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 1-612 Head Street, Victoria, BC V9A 5S8

Benefits:
• 4% vacation pay

Job Duties:
• Prepare and cook sushi, sashimi, rolls, and other Japanese menu items on a regular basis according to the restaurant’s recipes and quality standards
• Plan and prepare ingredients for sushi and other specialty dishes, ensuring proper portioning, freshness, and presentation
• Monitor food inventory and maintain records of ingredient usage, food costs, and kitchen supplies as required
• Requisition food and kitchen supplies needed for daily sushi preparation and overall kitchen operations
• Train kitchen staff in basic food preparation, sushi handling, sanitation procedures, and safe food handling practices
• Prepare dishes for customers with food allergies or dietary restrictions while following proper food safety and cross contamination prevention procedures

Job requirements:
• Language: English
• Experience: 2-3 years of commercial cooking experience is required
• Education: Completion of secondary school is required

How to Apply:
• Company information: Sushi Story Ltd. dba Sushi Story
• Email address: [email protected]
• Please apply only via email