Sushi On is seeking a F/T Cook. Job
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Employer: 1387960 B.C. Ltd dba Sushi On
SpiderID: 14161281
Location: Port Coquitlam, British Columbia
Posted: 4/2/2026
Wage: $20.00~$21.00/hour
Priority Review Date: 7/1/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Position Info:
• Position: Cook
• Terms of employment: Full-time, Permanent
• Wage: $20.00~$21.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 201-2020 Oxford Connector, Port Coquitlam, BC V3C 0A4
Benefits:
• 4% vacation pay
• Staff meal
• Holiday and birthday bonus
Job Duties:
• Prepare menu items according to established recipes and presentation
• Adjust food preparation to safely accommodate guest allergies and dietary needs
• Review portion sizes to ensure consistency with restaurant standards and cost goals
• Procure ingredients and kitchen equipment to ensure a fully stocked station
• Assist with kitchen workflows to maintain efficient service
• Instruct kitchen helpers on cooking techniques, food handling, and safety protocols
• Track stock levels and document usage for food, supplies, and equipment
Job requirements:
• Experience: 2-3 years of commercial cooking experience is required
• Education: Completion of secondary school is required
• Language: English
How to Apply:
• Company information: 1387960 B.C. Ltd dba Sushi On
• Email address: [email protected]
• Please only apply via Email indicated above
• Position: Cook
• Terms of employment: Full-time, Permanent
• Wage: $20.00~$21.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 201-2020 Oxford Connector, Port Coquitlam, BC V3C 0A4
Benefits:
• 4% vacation pay
• Staff meal
• Holiday and birthday bonus
Job Duties:
• Prepare menu items according to established recipes and presentation
• Adjust food preparation to safely accommodate guest allergies and dietary needs
• Review portion sizes to ensure consistency with restaurant standards and cost goals
• Procure ingredients and kitchen equipment to ensure a fully stocked station
• Assist with kitchen workflows to maintain efficient service
• Instruct kitchen helpers on cooking techniques, food handling, and safety protocols
• Track stock levels and document usage for food, supplies, and equipment
Job requirements:
• Experience: 2-3 years of commercial cooking experience is required
• Education: Completion of secondary school is required
• Language: English
How to Apply:
• Company information: 1387960 B.C. Ltd dba Sushi On
• Email address: [email protected]
• Please only apply via Email indicated above
Contact Information:
| Contact Name: 1387960 B.C. Ltd dba Sushi On | Type: |
| Company: |