Sushi & Kitchen Job

Sushi & Kitchen is seeking an experienced and organized Restaurant Manager to oversee daily restaurant operations and ensure efficient service, excellent customer satisfaction, and effective business performance. The successful candidate will be responsible for managing staff, coordinating operational activities, controlling costs, maintaining inventory, and ensuring compliance with applicable health, safety, and liquor regulations.

Your duties and responsibilities will include the following:
• Oversee and coordinate the restaurant's daily operations to ensure efficient workflow, consistent service quality, and smooth business operations.
• Develop and manage operating budgets, monitor financial performance, and implement strategies to improve profitability and control expenses.
• Review revenue and labour costs, assess operational expenditures, and adjust staffing levels and resource allocation as necessary.
• Evaluate food preparation processes, menu pricing, and operating procedures to maintain cost efficiency and meet business objectives.
• Plan staffing requirements, participate in recruitment, and hire qualified employees to support restaurant operations.
• Prepare staff schedules, assign duties, and supervise employees across different areas of the restaurant.
• Train, guide, and support team members while monitoring job performance and conducting employee performance reviews.
• Establish service standards and operational procedures to maintain consistent food service and customer experience.
• Monitor inventory levels, coordinate stock replenishment, and ensure adequate supplies of food, ingredients, kitchen equipment, and cleaning materials.
• Communicate and negotiate with suppliers regarding the procurement, pricing, and delivery of food products and other restaurant supplies.
• Calculate the costs of products and services to support pricing decisions and maintain appropriate profit margins.
• Oversee cash handling, reconcile daily receipts, prepare cash reports and balance sheets, and maintain accurate financial records.
• Ensure compliance with applicable provincial liquor laws, food safety requirements, occupational health and safety standards, and other relevant regulations.
• Address customer inquiries, feedback, and complaints professionally and implement appropriate solutions to maintain customer satisfaction.
• Participate in developing and implementing marketing initiatives to promote the restaurant and support business growth.
• Lead and coordinate employees to maintain productivity, teamwork, and adherence to established service and operating standards.

Requirements:
• Completion of a college or CEGEP program is required.
• A minimum of 3 years of relevant work experience is required.
• Strong organizational, leadership, and staff management skills.
• Ability to manage budgets, monitor operating costs, and maintain accurate financial records.
• Excellent customer service and problem-solving abilities.
• Strong communication skills and the ability to work effectively with a team.
• Ability to multitask, prioritize responsibilities, and adapt to changing operational needs.
• Dependable, detail-oriented, flexible, and well-organized.
• Proficiency in English is required.

Work Location: 5620 Signal Hill Centre SW, Calgary, Alberta T3H 3P8

Send your resume to:
Email: [email protected]
By mail or in person to the work location above from 3 PM to 5 PM
**Only qualified candidates may be contacted.