Sushi K is looking for a F/T First Cook. Job
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Employer:
SpiderID: 13970765
Location: Victoria, British Columbia
Posted: 3/31/2025
Wage:
Priority Review Date: 6/29/2025
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Position Info:
• Position: First Cook
• Terms of employment: Full-time, Permanent
• Wage: $34.00~$36.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 19 Helmcken Road suite 135, Victoria BC V8Z 5G5
Benefits:
• 4% Vacation pay
Job Duties:
• Prepare and cook complete meals or individual dishes.
• Order supplies and equipment, maintain inventory, and keep records of food, supplies, and equipment.
• Order supplies and equipment, and inspect kitchens and food service areas.
• Train staff in food preparation, cooking, and handling.
• Oversee general kitchen operations and ensure cleanliness in the kitchen and work areas.
• Supervise kitchen staff and recruit additional team members as needed.
• Plan menus and estimate the required food quantities.
• Determine portion sizes and calculate food costs.
Job requirements:
• Language: English
• Experience: 1~2 years of experience in food preparation or service are required.
• Education: Completion of secondary school is required.
How to Apply:
• Company information: 1230857 B.C. LTD. dba Sushi K
• Email address: [email protected]
• Please apply only via email
• Position: First Cook
• Terms of employment: Full-time, Permanent
• Wage: $34.00~$36.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 19 Helmcken Road suite 135, Victoria BC V8Z 5G5
Benefits:
• 4% Vacation pay
Job Duties:
• Prepare and cook complete meals or individual dishes.
• Order supplies and equipment, maintain inventory, and keep records of food, supplies, and equipment.
• Order supplies and equipment, and inspect kitchens and food service areas.
• Train staff in food preparation, cooking, and handling.
• Oversee general kitchen operations and ensure cleanliness in the kitchen and work areas.
• Supervise kitchen staff and recruit additional team members as needed.
• Plan menus and estimate the required food quantities.
• Determine portion sizes and calculate food costs.
Job requirements:
• Language: English
• Experience: 1~2 years of experience in food preparation or service are required.
• Education: Completion of secondary school is required.
How to Apply:
• Company information: 1230857 B.C. LTD. dba Sushi K
• Email address: [email protected]
• Please apply only via email
Contact Information:
| Contact Name: 1230857 B.C. LTD. dba Sushi K | Type: |
| Company: |