Sushi Chef Job
Employer: Gake Sushi & Lounge
SpiderID: 14233557
Location: Vancouver, British Columbia
Posted: 9/2/2026
Wage: $35.00–$38.00 per hour
Priority Review Date: 12/1/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job Title: Sushi Chef
Employer: Gake Sushi & Lounge
Location: 3605 W 4th Ave, Vancouver, BC V6R 1P2
Wage: $35.00–$38.00 per hour
Working Hours: 30–40 hours per week
Terms of Employment: Permanent, Full-Time
Start Date: As soon as possible
Vacancies: 1
Overview
Gake Sushi & Lounge is seeking an experienced and dedicated Sushi Chef to support daily kitchen operations and maintain our high standards of authentic Japanese cuisine. The successful candidate will prepare sushi, sashimi, rolls, and other Japanese menu items with consistency, precision, and attention to detail, keep the workstation clean and organized, and follow food safety and quality standards to ensure efficient service and customer satisfaction.
Qualifications
Language: English
Education: Secondary high school graduation certificate
Experience: 3 years to less than 5 years
Responsibilities
• Estimate the amount and cost of supplies and food items
• Maintain records of food costs, consumption, sales, and inventory
• Create new recipes
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in the preparation, cooking, and handling of food
How to Apply
By email: [email protected]
By mail: 3605 W 4th Ave, Vancouver, BC V6R 1P2
Employer: Gake Sushi & Lounge
Location: 3605 W 4th Ave, Vancouver, BC V6R 1P2
Wage: $35.00–$38.00 per hour
Working Hours: 30–40 hours per week
Terms of Employment: Permanent, Full-Time
Start Date: As soon as possible
Vacancies: 1
Overview
Gake Sushi & Lounge is seeking an experienced and dedicated Sushi Chef to support daily kitchen operations and maintain our high standards of authentic Japanese cuisine. The successful candidate will prepare sushi, sashimi, rolls, and other Japanese menu items with consistency, precision, and attention to detail, keep the workstation clean and organized, and follow food safety and quality standards to ensure efficient service and customer satisfaction.
Qualifications
Language: English
Education: Secondary high school graduation certificate
Experience: 3 years to less than 5 years
Responsibilities
• Estimate the amount and cost of supplies and food items
• Maintain records of food costs, consumption, sales, and inventory
• Create new recipes
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in the preparation, cooking, and handling of food
How to Apply
By email: [email protected]
By mail: 3605 W 4th Ave, Vancouver, BC V6R 1P2
Contact Information:
| Contact Name: | Type: Employer |
| Company: | |
| Web Site: https://gake.ca/ | |