Sushi Chef Job
Employer: Asa Japanese Restaurant
SpiderID: 14209455
Location: Vancouver, British Columbia
Posted: 7/16/2026
Wage:
Priority Review Date: 10/14/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Asa Japanese Restaurant is located at 2178 West 41st Avenue, Vancouver, BC, V6M 1Z1. We are currently looking for a permanent, full time Sushi Chef. If you are interested, please submit your resume by e-mail.
Position: Sushi Chef
Wages: CAD$28.00-37.00/hour (depending on skills and experiences)
Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)
Working hours: 30~40 hours/week
Benefits: 4% of vacation pay
Job Duties:
• Plan and instruct kitchen staff in preparation, cooking, garnishing and presentation of sushi foods
• Develop and execute seasonal or special sushi menus to attract and retain customers in collaboration with management
• Create special house sauce and new recipes to improve tastes and qualities of the dishes
• Maintain precise portioning, seasoning, and presentation standards
• Prepare all types of sushi including nigiri, sashimi, maki, specialty rolls, chef’s specials
• Ensure health regulations and food safety policies are followed
• Demonstrate new techniques and equipment
• Supervise and train kitchen staff
• Coordinate with suppliers and management to order and receive fresh, high-quality ingredients
• Arrange repair and purchase of equipment
• Prepare dishes for customers with food allergies
Job Requirements:
• Completion of secondary school;
• Minimum 3 years of experience in commercial food preparation required.
• Skills demonstration may be required.
• Cook's trade certification an asset.
• Proficiency in fish filleting, including cleaning, boning, and slicing is an asset.
Language at work: English
Job Location: 2178 West 41st Avenue, Vancouver, BC, V6M 1Z1
How to apply:
• Please email us your application with resume, cover letter, and references attesting experience
Contact Information: Asa Japanese Restaurant
• E-mail: [email protected]
Position: Sushi Chef
Wages: CAD$28.00-37.00/hour (depending on skills and experiences)
Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)
Working hours: 30~40 hours/week
Benefits: 4% of vacation pay
Job Duties:
• Plan and instruct kitchen staff in preparation, cooking, garnishing and presentation of sushi foods
• Develop and execute seasonal or special sushi menus to attract and retain customers in collaboration with management
• Create special house sauce and new recipes to improve tastes and qualities of the dishes
• Maintain precise portioning, seasoning, and presentation standards
• Prepare all types of sushi including nigiri, sashimi, maki, specialty rolls, chef’s specials
• Ensure health regulations and food safety policies are followed
• Demonstrate new techniques and equipment
• Supervise and train kitchen staff
• Coordinate with suppliers and management to order and receive fresh, high-quality ingredients
• Arrange repair and purchase of equipment
• Prepare dishes for customers with food allergies
Job Requirements:
• Completion of secondary school;
• Minimum 3 years of experience in commercial food preparation required.
• Skills demonstration may be required.
• Cook's trade certification an asset.
• Proficiency in fish filleting, including cleaning, boning, and slicing is an asset.
Language at work: English
Job Location: 2178 West 41st Avenue, Vancouver, BC, V6M 1Z1
How to apply:
• Please email us your application with resume, cover letter, and references attesting experience
Contact Information: Asa Japanese Restaurant
• E-mail: [email protected]
Contact Information:
| Contact Name: Asa Japanese Restaurant | Type: Employer |
| Company: Asa Japanese Restaurant |