Sushi Chef Job
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Employer: Tom Sushi
SpiderID: 14166789
Location: Vancouver, British Columbia
Posted: 4/15/2026
Wage:
Priority Review Date: 7/14/2026
Job Code / NOC / SOC:
Category: General
Job Description:
CB & MH Enterprise Ltd. dba Tom Sushi is looking for a Sushi Chef
Position: Sushi Chef
Available Position: 1
Terms of Employment: Full-time, Permanent
Wage: $36.60-$38.00 per hour
Work Hour: 40 hours per week
Benefits: 4% of the gross salary
Work Location: 1175 Davie Street, Vancouver, BC V6E 1N2
Job Duties:
-Oversee sushi bar and supervise sushi cooks. Train new sushi line cooks
-Order select sashimi grade fish and raw seafood, inspect quality and freshness
-Cut, slice, filet and portion fish to prepare for service
-Prepare sashimi, nigiri, maki, aburi and other specialty sushi according to orders
-Perform quality check and plating of sushi orders before service to patrons
-Oversee the maintenance of sanitary and clean sushi bar
Requirements:
-Completion of secondary school
-Completion of an apprenticeship program or culinary school program is an asset.
-At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required.
-English is required
Please DO NOT CALL regarding the posted position.
While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to [email protected]
CB & MH Enterprise Ltd. dba Tom Sushi
1175 Davie Street, Vancouver, BC V6E 1N2
Position: Sushi Chef
Available Position: 1
Terms of Employment: Full-time, Permanent
Wage: $36.60-$38.00 per hour
Work Hour: 40 hours per week
Benefits: 4% of the gross salary
Work Location: 1175 Davie Street, Vancouver, BC V6E 1N2
Job Duties:
-Oversee sushi bar and supervise sushi cooks. Train new sushi line cooks
-Order select sashimi grade fish and raw seafood, inspect quality and freshness
-Cut, slice, filet and portion fish to prepare for service
-Prepare sashimi, nigiri, maki, aburi and other specialty sushi according to orders
-Perform quality check and plating of sushi orders before service to patrons
-Oversee the maintenance of sanitary and clean sushi bar
Requirements:
-Completion of secondary school
-Completion of an apprenticeship program or culinary school program is an asset.
-At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required.
-English is required
Please DO NOT CALL regarding the posted position.
While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to [email protected]
CB & MH Enterprise Ltd. dba Tom Sushi
1175 Davie Street, Vancouver, BC V6E 1N2
Contact Information:
| Contact Name: Tom Sushi | Type: |
| Company: |