sushi chef Job

Job details
Location 5101 51 Street, Bonnyville, AB T9N 2B1
Work location On site
Salary
37.50 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Evening, Shift, Morning, Night, Day, Weekend
Starts as soon as possible
vacancies 1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Ranks of chefs
Sushi chef
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Japanese cuisine
Korean
Food specialties
Fish and seafood

How to Apply

By email

[email protected]