Sushi 5 is seeking a F/T Restaurant Manager Job Job
Employer: Golden Koi Holdings Ltd. dba Sushi 5
SpiderID: 14229832
Location: North Vancouver, British Columbia
Posted: 8/26/2026
Wage: $37.50 ~ $38.00/hour (depending on experience)
Priority Review Date: 11/24/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Position Info:
• Position: Restaurant Manager
• Terms of employment: Full-time, Permanent
• Wage: $37.50 ~ $38.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 115-1199 Lynn Valley Road, North Vancouver, BC V7J 3H1
Benefits:
• 10 days paid vacation per year
Job Duties:
• Supervise and coordinate staff activities
• Plan, manage and evaluate the overall performance of daily restaurant operations
• Establish staff work schedules, monitor staff performance, and conduct performance reviews
• Establish and implement customer service standards and operational procedures
• Ensure compliance with health and safety regulations
• Address and resolve customer complaints and concerns
• Manage inventory, monitor revenues, and adjust procedures and prices as needed
• Balance cash and complete balance sheets, cash reports, and related financial forms
• Recruit and train staff, overseeing ongoing staff development
Job requirements:
• Experience: 2~3 years of experience in the food service sector, including supervisory experience, are required
• Education: Completion of secondary school is required
• Language: English
How to Apply:
• Company information: Golden Koi Holdings Ltd. dba Sushi 5
• Email address: [email protected]
• Please apply via Email indicated above
• Position: Restaurant Manager
• Terms of employment: Full-time, Permanent
• Wage: $37.50 ~ $38.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 115-1199 Lynn Valley Road, North Vancouver, BC V7J 3H1
Benefits:
• 10 days paid vacation per year
Job Duties:
• Supervise and coordinate staff activities
• Plan, manage and evaluate the overall performance of daily restaurant operations
• Establish staff work schedules, monitor staff performance, and conduct performance reviews
• Establish and implement customer service standards and operational procedures
• Ensure compliance with health and safety regulations
• Address and resolve customer complaints and concerns
• Manage inventory, monitor revenues, and adjust procedures and prices as needed
• Balance cash and complete balance sheets, cash reports, and related financial forms
• Recruit and train staff, overseeing ongoing staff development
Job requirements:
• Experience: 2~3 years of experience in the food service sector, including supervisory experience, are required
• Education: Completion of secondary school is required
• Language: English
How to Apply:
• Company information: Golden Koi Holdings Ltd. dba Sushi 5
• Email address: [email protected]
• Please apply via Email indicated above
Contact Information:
| Contact Name: Golden Koi Holdings Ltd. dba Sushi 5 | Type: Employer |
| Company: |