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Supervisor, Bakery Plant (92012) Job
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Employer: Solal Audibert
SpiderID: 14163240
Location: Coquitlam, British Columbia
Posted: 4/7/2026
Wage: 38.00 to 41.00 hourly (To be negotiated)
Category: General
Job Code / NOC / SOC: 92012
Job Description:
### **Location**
Coquitlam, BC V3K 4S8
**Work Type:** On-site (no remote option)
---
### **Salary**
$38.00 – $41.00 per hour (negotiable)
30 to 36 hours per week
---
### **Employment Type**
* Permanent
* Full-time
* Shifts: Early morning, morning, evening, and night
* Start date: As soon as possible
---
### **Vacancies**
1 position available
---
### **Languages**
* English
---
### **Education**
* College, CEGEP, or other non-university certificate or diploma (1–2 years)
**OR**
* Equivalent experience
---
### **Experience**
* 2 years to less than 3 years
---
### **Work Setting**
* Factory or plant environment
---
### **Key Responsibilities**
* Minimize hazards at all stages of the food production process
* Train staff in job duties, safety procedures, and company policies
* Prepare production and operational reports
* Recommend improvements to productivity and product quality
* Supervise, coordinate, and schedule worker activities
* Establish methods to meet work schedules
* Coordinate work with other departments or units
* Requisition or order materials, equipment, and supplies
---
### **Supervision**
* Oversee staff across various areas of responsibility
---
### **Work Conditions & Physical Capabilities**
* Fast-paced environment
* Attention to detail required
* Ability to work independently
---
### **Personal Suitability**
* Strong interpersonal skills
* Excellent oral communication
* Organized and reliable
* Flexible and adaptable
* Team player
---
### **Benefits**
**Health Benefits:**
* Health care plan
**Other Benefits:**
* Free parking available
Coquitlam, BC V3K 4S8
**Work Type:** On-site (no remote option)
---
### **Salary**
$38.00 – $41.00 per hour (negotiable)
30 to 36 hours per week
---
### **Employment Type**
* Permanent
* Full-time
* Shifts: Early morning, morning, evening, and night
* Start date: As soon as possible
---
### **Vacancies**
1 position available
---
### **Languages**
* English
---
### **Education**
* College, CEGEP, or other non-university certificate or diploma (1–2 years)
**OR**
* Equivalent experience
---
### **Experience**
* 2 years to less than 3 years
---
### **Work Setting**
* Factory or plant environment
---
### **Key Responsibilities**
* Minimize hazards at all stages of the food production process
* Train staff in job duties, safety procedures, and company policies
* Prepare production and operational reports
* Recommend improvements to productivity and product quality
* Supervise, coordinate, and schedule worker activities
* Establish methods to meet work schedules
* Coordinate work with other departments or units
* Requisition or order materials, equipment, and supplies
---
### **Supervision**
* Oversee staff across various areas of responsibility
---
### **Work Conditions & Physical Capabilities**
* Fast-paced environment
* Attention to detail required
* Ability to work independently
---
### **Personal Suitability**
* Strong interpersonal skills
* Excellent oral communication
* Organized and reliable
* Flexible and adaptable
* Team player
---
### **Benefits**
**Health Benefits:**
* Health care plan
**Other Benefits:**
* Free parking available
Contact Information:
| Contact Name: Solal Audibert | Type: Employer |
| Company: Les Croissants d'Olivier Ltd |