SUBWAY Restaurant - Fortune Dirve - Food Service Supervisor Job
Employer: SUBWAY Restaurant - Fortune Drive
SpiderID: 14259320
Location: Kamloops, British Columbia
Posted: 10/23/2026
Wage:
Priority Review Date: 1/21/2027
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Employer: SUBWAY Restaurant - Fortune Dirve
Location: 740 Fortune Drive suite 1Kamloops, BC V2B 2L1
Salary: $20.15 hourly / 40 hours per week
Vacancy: 1 Vacancy
Terms of Employment: Permanent Full-time
Start date: As soon as possible
Employment Conditions: Early morning, Evening, Shift, Morning, Night, Day, Weekend
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
How to apply
By email:
[email protected]
Location: 740 Fortune Drive suite 1Kamloops, BC V2B 2L1
Salary: $20.15 hourly / 40 hours per week
Vacancy: 1 Vacancy
Terms of Employment: Permanent Full-time
Start date: As soon as possible
Employment Conditions: Early morning, Evening, Shift, Morning, Night, Day, Weekend
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
How to apply
By email:
[email protected]
Contact Information:
| Contact Name: ADMIN | Type: |
| Company: |