Store Manager Job
Employer: Trey Anderson
SpiderID: 13986879
Location: Highland, Utah
Posted: 4/29/2025
Wage: 40,000+
Priority Review Date: 7/28/2025
Job Code / NOC / SOC:
Category: Management
Job Description:
Oversee daily operations of the kitchen and dining area to ensure efficiency and quality service.
Train, mentor, and develop staff through effective interviewing and training development practices.
Manage inventory, food production, and kitchen management to optimize resources and reduce waste.
Ensure compliance with food safety regulations and maintain a clean and organized work environment.
Collaborate with the culinary team to create innovative menu items that meet customer preferences.
Handle customer inquiries and complaints professionally to enhance guest satisfaction.
Assist in budgeting, forecasting, and financial management of the restaurant operations.
Train, mentor, and develop staff through effective interviewing and training development practices.
Manage inventory, food production, and kitchen management to optimize resources and reduce waste.
Ensure compliance with food safety regulations and maintain a clean and organized work environment.
Collaborate with the culinary team to create innovative menu items that meet customer preferences.
Handle customer inquiries and complaints professionally to enhance guest satisfaction.
Assist in budgeting, forecasting, and financial management of the restaurant operations.
Job Requirements:
Proven experience in a managerial role within the restaurant or food service industry.
Strong knowledge of food management practices, including food safety standards and culinary techniques.
Excellent interpersonal skills with the ability to lead a diverse team effectively.
Experience in interviewing and training development is highly desirable.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment.
A passion for culinary arts and commitment to delivering exceptional dining experiences.
Strong knowledge of food management practices, including food safety standards and culinary techniques.
Excellent interpersonal skills with the ability to lead a diverse team effectively.
Experience in interviewing and training development is highly desirable.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment.
A passion for culinary arts and commitment to delivering exceptional dining experiences.
Job Criteria:
Start Date: May 10, 2025
Position Type: Full-Time Permanent
Experience: 0
Education: High School
Travel: None
Vacation: Negotiable / Other
Job Benefits:
Flex Time, Casual Dress
Company Profile:
At Emerald City Smoothie, we believe in fueling healthy lifestyles through nutritious, great-tasting smoothies and wellness products. Since opening our doors, we’ve been committed to serving our communities with fresh, high-quality ingredients and excellent customer service. In addition to our signature smoothies, we offer a wide range of premium supplements, vitamins, and wellness products to help our customers achieve their fitness and health goals. Our vibrant stores provide a positive, fast-paced environment where employees are passionate about health, fitness, and making a difference. We pride ourselves on creating a welcoming space for both team members and customers, promoting growth, positivity, and well-being. Join Emerald City Smoothie and be part of a team that’s inspiring healthier communities — one smoothie (and supplement!) at a time!
Contact Information:
| Contact Name: Trey Anderson | Type: Employer |
| Company: Emerald City Smoothie |