Steward Job

Position Description

JOB DESCRIPTION:

*Maintains supply of clean dishes, glassware, silver, etcetera, for all outlets

*Dishwasher cleans dishes, silverware, and glassware by operating dishwasher

*Places bus pans in cook's line; cleans dirty dishes as needed

*Keeps cook line well stocked with china/hot plates

*Keeps glassware organized at all times, storing dishware in the proper location

*Polishes all silver when needed

*Empties all dirty dishware in the employee cafeteria, washes and returns to the proper location

*Assists in the breakdown of banquet functions; washes dishes of functions

*Maintains a clean kitchen environment by assisting kitchen personnel in following standard cleaning practices

*Sweeps and mops the entire kitchen, employee cafeteria and dish room

*Washes all clearing counters and shelves

*Washes mats with bleach after each use

REQUIREMENTS :

*Must be available to work weekends

*Ability to stand on feet for entire shift

*Ability to lift up to 50 pounds

*Experience as a steward preferred

Brand
Radisson Blu

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.