Stationary Operating Engineer Job
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Employer: St. Helen's Meat Packers Limited
SpiderID: 14083055
Location: Toronto, Ontario
Posted: 10/17/2025
Wage: 57.16
Priority Review Date: 1/15/2026
Job Code / NOC / SOC: 92100
Category: Engineering
Job Description:
About the Company:
St. Helen’s Meat Packers Limited is one of Canada’s largest family-owned and operated federally licensed meat-processing facilities. We are committed to excellence in food safety, employing advanced technologies and comprehensive employee training to uphold the highest industry standards across all operations.
Key Responsibilities:
-Monitor, operate, and maintain industrial refrigeration and boiler systems to ensure optimal performance and compliance with safety regulations.
-Conduct routine inspections, preventive maintenance, and troubleshooting of compressors, condensers, evaporators, and related plant equipment.
-Oversee and verify temperature-control systems to ensure compliance with GMP, HACCP, AIB, and SQF standards.
-Develop and execute emergency protocols for mechanical failures, refrigerant leaks, or power outages.
-Maintain detailed logbooks, maintenance records, and regulatory documentation as required by TSSA and internal audit processes.
-Provide technical guidance and hands-on training to plant personnel and assist with onboarding of new staff.
-Collaborate with the maintenance and production teams to minimize downtime and improve system efficiency.
-Participate in safety meetings, risk assessments, and continuous-improvement initiatives.
St. Helen’s Meat Packers Limited is one of Canada’s largest family-owned and operated federally licensed meat-processing facilities. We are committed to excellence in food safety, employing advanced technologies and comprehensive employee training to uphold the highest industry standards across all operations.
Key Responsibilities:
-Monitor, operate, and maintain industrial refrigeration and boiler systems to ensure optimal performance and compliance with safety regulations.
-Conduct routine inspections, preventive maintenance, and troubleshooting of compressors, condensers, evaporators, and related plant equipment.
-Oversee and verify temperature-control systems to ensure compliance with GMP, HACCP, AIB, and SQF standards.
-Develop and execute emergency protocols for mechanical failures, refrigerant leaks, or power outages.
-Maintain detailed logbooks, maintenance records, and regulatory documentation as required by TSSA and internal audit processes.
-Provide technical guidance and hands-on training to plant personnel and assist with onboarding of new staff.
-Collaborate with the maintenance and production teams to minimize downtime and improve system efficiency.
-Participate in safety meetings, risk assessments, and continuous-improvement initiatives.
Job Requirements:
-Completion of secondary school is required.
-Completion of a recognized college or technical training program in Power Engineering, Industrial Maintenance, or Refrigeration Systems is required.
-Valid TSSA 4th Class Operating Engineer License and TSSA Class B Refrigeration Operator License (or equivalent provincial certification) — both mandatory.
-Minimum 4-5 years of full-time experience operating and maintaining industrial power or refrigeration systems in a manufacturing or food-processing facility.
-Demonstrated knowledge of CSA B51/B52 codes, TSSA regulations, and ODS environmental compliance.
-Strong ability to interpret P&IDs, schematics, and equipment manuals; skilled in preventive-maintenance programs and troubleshooting.
-Solid understanding of food-safety and quality-control frameworks including GMP, HACCP, AIB, and SQF.
-Proven ability to lead and mentor junior operators while maintaining strict safety standards.
-Excellent English communication skills and ability to work rotating shifts, including emergency call-outs.
How to apply: [email protected]
-Completion of a recognized college or technical training program in Power Engineering, Industrial Maintenance, or Refrigeration Systems is required.
-Valid TSSA 4th Class Operating Engineer License and TSSA Class B Refrigeration Operator License (or equivalent provincial certification) — both mandatory.
-Minimum 4-5 years of full-time experience operating and maintaining industrial power or refrigeration systems in a manufacturing or food-processing facility.
-Demonstrated knowledge of CSA B51/B52 codes, TSSA regulations, and ODS environmental compliance.
-Strong ability to interpret P&IDs, schematics, and equipment manuals; skilled in preventive-maintenance programs and troubleshooting.
-Solid understanding of food-safety and quality-control frameworks including GMP, HACCP, AIB, and SQF.
-Proven ability to lead and mentor junior operators while maintaining strict safety standards.
-Excellent English communication skills and ability to work rotating shifts, including emergency call-outs.
How to apply: [email protected]
Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Experience: 4
Education: High School
Travel: None
Vacation: Less Than 2 weeks / year
Contact Information:
| Contact Name: St. Helen's Meat Packers Limited | Type: Employer |
| Company: St. Helen's Meat Packers Limited |