Specialty Foods Chef (Traditional South Indian Chef – NOC 62200) Job
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Employer: Madurai Kitchen
SpiderID: 14151964
Location: Calgary, Alberta
Posted: 3/11/2026
Wage:
Priority Review Date: 6/9/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)
Employer details: MADURAI KITCHEN
Unit 164, 1440 – 52 Street NE
Calgary AB, T2A 4T8
Job details
Location: Unit 164, 1440 – 52 Street NE, Calgary AB, T2A 4T8
Work location: On site
Salary: 38.00 - 46.15 hourly (to be negotiated) / 40 hours per week
Terms of employment: Permanent employment Full time, Evening, Day, Weekend
Starts: As soon as possible
Benefits: Other benefits
Vacancies: 5 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Cook's trade certification or equivalent credentials, training and experience are required.
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing, and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Job Duties:
• Prepare and cook a full range of traditional South Indian dishes, including but not limited to: dosas, idlis, vadas, sambar, rasam, biryanis, curries, and a variety of regional specialties.
• Plan and prepare daily menus, ensuring a diverse and appealing selection of dishes.
• Follow traditional South Indian recipes and cooking methods to maintain authenticity and quality.
• Monitor food stock and order supplies as needed, ensuring all ingredients are fresh and of high quality.
• Oversee kitchen operations, including food preparation, cooking, and plating, in a clean and organized manner.
• Adhere to all food safety and sanitation regulations (HACCP principles, etc.) to ensure a safe and hygienic working environment.
• Collaborate with the kitchen team to ensure timely and efficient service during peak hours.
• Train and mentor junior kitchen staff on South Indian cooking techniques and food preparation.
• Maintain a positive and professional attitude in the workplace.
Supervision
3-4 people
5-10 people
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification or equivalent
Experience and specialization
Cuisine specialties
South Indian
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
Personal suitability
Leadership
Organized
Reliability
Team player
Benefits
Other benefits
Other benefits
Other: Minimum of 3 years of experience as Chef specializing in traditional South Indian cuisine req’d; Cook's trade certification or equivalent credentials, training and experience are required; Deep and comprehensive knowledge of South Indian cooking techniques, including use of tandoors, clay pots, and other specialized equipment; Expertise in identifying and using a wide variety of South Indian spices, herbs, and ingredients to create authentic flavor profiles; Ability to prepare a diverse range of South Indian regional dishes (e.g., from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana); Knowledge of traditional food preservation and fermentation techniques relevant to South Indian cuisine; Strong understanding of dietary requirements and the ability to accommodate specific customer requests (e.g., vegan, gluten-free, etc.); Excellent knife skills and a high level of dexterity; Ability to work under pressure and in a fast-paced environment; Strong communication and teamwork skills; Must be able to stand for extended periods and lift heavy objects; A passion for and deep respect for traditional South Indian culinary arts.
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
[email protected]
How-to-apply instructions
Here is what you must include in your application:
Cover letter
Letter of recommendation
Highest level of education and name of institution where it was completed
This job posting includes screening questions. Please answer the following questions when applying:
Are you willing to relocate for this position?
Do you have experience working in this field?
Employer details: MADURAI KITCHEN
Unit 164, 1440 – 52 Street NE
Calgary AB, T2A 4T8
Job details
Location: Unit 164, 1440 – 52 Street NE, Calgary AB, T2A 4T8
Work location: On site
Salary: 38.00 - 46.15 hourly (to be negotiated) / 40 hours per week
Terms of employment: Permanent employment Full time, Evening, Day, Weekend
Starts: As soon as possible
Benefits: Other benefits
Vacancies: 5 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Cook's trade certification or equivalent credentials, training and experience are required.
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing, and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Job Duties:
• Prepare and cook a full range of traditional South Indian dishes, including but not limited to: dosas, idlis, vadas, sambar, rasam, biryanis, curries, and a variety of regional specialties.
• Plan and prepare daily menus, ensuring a diverse and appealing selection of dishes.
• Follow traditional South Indian recipes and cooking methods to maintain authenticity and quality.
• Monitor food stock and order supplies as needed, ensuring all ingredients are fresh and of high quality.
• Oversee kitchen operations, including food preparation, cooking, and plating, in a clean and organized manner.
• Adhere to all food safety and sanitation regulations (HACCP principles, etc.) to ensure a safe and hygienic working environment.
• Collaborate with the kitchen team to ensure timely and efficient service during peak hours.
• Train and mentor junior kitchen staff on South Indian cooking techniques and food preparation.
• Maintain a positive and professional attitude in the workplace.
Supervision
3-4 people
5-10 people
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification or equivalent
Experience and specialization
Cuisine specialties
South Indian
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
Personal suitability
Leadership
Organized
Reliability
Team player
Benefits
Other benefits
Other benefits
Other: Minimum of 3 years of experience as Chef specializing in traditional South Indian cuisine req’d; Cook's trade certification or equivalent credentials, training and experience are required; Deep and comprehensive knowledge of South Indian cooking techniques, including use of tandoors, clay pots, and other specialized equipment; Expertise in identifying and using a wide variety of South Indian spices, herbs, and ingredients to create authentic flavor profiles; Ability to prepare a diverse range of South Indian regional dishes (e.g., from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana); Knowledge of traditional food preservation and fermentation techniques relevant to South Indian cuisine; Strong understanding of dietary requirements and the ability to accommodate specific customer requests (e.g., vegan, gluten-free, etc.); Excellent knife skills and a high level of dexterity; Ability to work under pressure and in a fast-paced environment; Strong communication and teamwork skills; Must be able to stand for extended periods and lift heavy objects; A passion for and deep respect for traditional South Indian culinary arts.
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
[email protected]
How-to-apply instructions
Here is what you must include in your application:
Cover letter
Letter of recommendation
Highest level of education and name of institution where it was completed
This job posting includes screening questions. Please answer the following questions when applying:
Are you willing to relocate for this position?
Do you have experience working in this field?
Contact Information:
| Contact Name: Josh Pathinathan | Type: Employer |
| Company: |