Specialty Foods Chef Job
If this is a scam...
Mark as SPAM
Thank you for helping!...
Undo
Employer: Turkish Kebab House
SpiderID: 14228387
Location: 9697 Macleod Trail SW Calgary, AB T2J 0P6, Alberta
Posted: 8/24/2026
Wage: 37.50 to 38.50 hourly (To be negotiated)
Priority Review Date: 11/22/2026
Job Code / NOC / SOC: NOC 62200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
• Location: 9697 Macleod Trail SW Calgary, ABT2J 0P6
• Work location: On site
• Hours of Work: 35 to 40 hours per week
• Terms of employment: Permanent employment - Full time
• Early morning, Evening, Morning, Night, Day, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy
• Source: Job Bank #3652419
Overview
Languages: English
Education
• Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
On site - Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
Supervision
• 5-10 people
Experience and specialization
Cuisine specialties
• Turkish
Who can apply for this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit
How to apply
By email
[email protected]
• Work location: On site
• Hours of Work: 35 to 40 hours per week
• Terms of employment: Permanent employment - Full time
• Early morning, Evening, Morning, Night, Day, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy
• Source: Job Bank #3652419
Overview
Languages: English
Education
• Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
On site - Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
Supervision
• 5-10 people
Experience and specialization
Cuisine specialties
• Turkish
Who can apply for this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit
How to apply
By email
[email protected]
Contact Information:
| Contact Name: | Type: Employer |
| Company: |