Specialist Chef Job
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Employer: The Grand Malabar Indian Cuisine Inc.
SpiderID: 14219152
Location: Waterloo, Ontario
Posted: 8/5/2026
Wage: 22 to 38.00 / hour
Priority Review Date: 11/3/2026
Job Code / NOC / SOC: 62200
Category: General
Job Description:
Business Legal Name: The Grand Malabar Indian Cuisine Inc.
Business Address:
347 Erb Street West suite 4
Waterloo, ON N2L 1W4
Position Title & # Of Vacancies: Specialist Chef (NOC 62200) – 1 vacancy
Cuisine Specialties - South Indian
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Responsibilities
Tasks:
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision:
3-4 people
Experience and specialization
Cuisine specialties:
South Indian
Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Repetitive tasks
How to Apply
By Email: [email protected]
Business Address:
347 Erb Street West suite 4
Waterloo, ON N2L 1W4
Position Title & # Of Vacancies: Specialist Chef (NOC 62200) – 1 vacancy
Cuisine Specialties - South Indian
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Responsibilities
Tasks:
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision:
3-4 people
Experience and specialization
Cuisine specialties:
South Indian
Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Repetitive tasks
How to Apply
By Email: [email protected]
Contact Information:
| Contact Name: The Grand Malabar Indian Cuisine Inc. | Type: Employer |
| Company: |