specialist chef Job
If this is a scam...
Mark as SPAM
Thank you for helping!...
Undo
Employer: Mudpot Restaurant South Indian Restaurant
SpiderID: 14191595
Location: Edmonton, Alberta
Posted: 6/8/2026
Wage:
Priority Review Date: 9/6/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Location: 2382-23 Avenue Edmonton, AB T6T 0R1
Salary: 36.00 hourly / 30 hours per week
Terms of employment: Permanent employment Full time
Start Date: Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervision
1 to 2 people
Experience and specialization
Cuisine specialties
South Indian
Food specialties
Cereals, grains and pulses
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
Attention to detail
Personal suitability
Dependability
Initiative
Organized
Reliability
Team player
How to apply
By email
[email protected]
Salary: 36.00 hourly / 30 hours per week
Terms of employment: Permanent employment Full time
Start Date: Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervision
1 to 2 people
Experience and specialization
Cuisine specialties
South Indian
Food specialties
Cereals, grains and pulses
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
Attention to detail
Personal suitability
Dependability
Initiative
Organized
Reliability
Team player
How to apply
By email
[email protected]
Contact Information:
| Contact Name: Hardip Cheema | Type: Employer |
| Company: Mudpot Restaurant South Indian Restaurant |