Specialist Chef - Bangladeshi Cuisine (NOC 62200). Job

Job duties:
? Develop and plan menus featuring regional Bangladeshi specialties. ? Supervise, train, and instruct cooks and kitchen staff in preparing Bangladeshi food according to traditional preparation techniques, as well as how to garnish and present it. ? Maintain inventory and order kitchen supplies and ingredients, including specialty ingredients. ? Monitor kitchen operations and control food costs. ? Ensure quality control, taste consistency, and presentation standards. ? Ensure compliance with BC food safety and sanitation regulations. ? Prepare meals, including traditional curries such as beef curry and mutton curry, as well as different fish dishes. ? Prepare traditional snacks, including singara, samosa, piyaju, pakora, chotpoti, and fuchka.
Terms of employment: Permanent and full-time.
The language of work: English.
Wage: $37.00 per hour.
Benefits: None.
Location of work: Langley, BC.
Contact information to apply for the job: [email protected].
Skills requirements:
? Required education:
? Cook's trade certification or equivalent credentials, training and experience are required. ? Completion of secondary school is required.
? Required work experience and skills:
? 3 to 5 years of commercial food preparation experience, with a focus on preparing authentic Bangladeshi cuisine, including traditional curries (such as beef, mutton, and fish curries) and regional biryani dishes. ? Expertise in Bhuna, Jhol, and Kalia cooking techniques. ? Proficiency in the use of traditional Bangladeshi spice blends (Panch Phoron) and the preparation of authentic Bhortas (mashed specialty dishes). ? Experience in preparing Pithe (traditional rice cakes) or specific regional desserts like Mishti Doi from scratch.

Authentic Bangladeshi Restaurant from Langley, British Columbia.