Sous Chef Job
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Employer: Tom Sushi
SpiderID: 14200460
Location: Vancouver, British Columbia
Posted: 6/26/2026
Wage:
Priority Review Date: 9/24/2026
Job Code / NOC / SOC:
Category: General
Job Description:
CB & MH Enterprise Ltd. dba Tom Sushi is looking for a Sous Chef
Position: Sous Chef
Available Position: 1
Terms of Employment: Full-time, Permanent
Wage: $36.60-$38.00 per hour
Work Hour: 40 hours per week
Benefits: 4% of the gross salary
Work Location: 1175 Davie Street, Vancouver, BC V6E 1N2
Job Duties:
-Manage kitchen and hot food stations
-Supervise cooking, plating and servicing of hot food menus
-Supervise cooks, kitchen helpers and dishwashers.
-Instruct kitchen staff in cooking menu items and perform quality check before service.
-Manage inventory of meat, vegetables and frozen seafood.
-Contribute to developing new menus and seasonal specials
-Maintain kitchen equipment, freezer and supplies
Requirements:
-Completion of secondary school
-Completion of an apprenticeship program or culinary school program is an asset.
-At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required.
-English is required
Please DO NOT CALL regarding the posted position.
While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to [email protected]
CB & MH Enterprise Ltd. dba Tom Sushi
1175 Davie Street, Vancouver, BC V6E 1N2
Position: Sous Chef
Available Position: 1
Terms of Employment: Full-time, Permanent
Wage: $36.60-$38.00 per hour
Work Hour: 40 hours per week
Benefits: 4% of the gross salary
Work Location: 1175 Davie Street, Vancouver, BC V6E 1N2
Job Duties:
-Manage kitchen and hot food stations
-Supervise cooking, plating and servicing of hot food menus
-Supervise cooks, kitchen helpers and dishwashers.
-Instruct kitchen staff in cooking menu items and perform quality check before service.
-Manage inventory of meat, vegetables and frozen seafood.
-Contribute to developing new menus and seasonal specials
-Maintain kitchen equipment, freezer and supplies
Requirements:
-Completion of secondary school
-Completion of an apprenticeship program or culinary school program is an asset.
-At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required.
-English is required
Please DO NOT CALL regarding the posted position.
While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to [email protected]
CB & MH Enterprise Ltd. dba Tom Sushi
1175 Davie Street, Vancouver, BC V6E 1N2
Contact Information:
| Contact Name: Tom Sushi | Type: Employer |
| Company: |