Sous Chef Job

Sous Chef – Anna's Ristorante Pasta, Vino & Pizza – Smithfield, Virginia

Anna's Ristorante Pasta, Vino & Pizza is looking for a talented Sous Chef to join our culinary team. This role is ideal for a passionate kitchen professional who enjoys leading operations, maintaining authentic flavors, and delivering exceptional dining experiences.

Responsibilities:

• Coordinate kitchen workflow and oversee daily food preparation
• Support smooth and efficient service execution
• Ensure consistency in food quality, presentation, and flavor
• Monitor inventory levels and minimize food waste
• Assist with ordering and supplier management
• Maintain food safety, sanitation, and health standards

Qualifications:

• Previous kitchen leadership experience preferred
• Strong understanding of food preparation and kitchen operations
• Knowledge of inventory management and cost control
• Commitment to quality and consistency
• High school diploma or GED preferred

Benefits:

• Starting pay of $18+ per hour
• Flexible scheduling
• Full-time and part-time opportunities
• Day, evening, and weekend shifts available