Sous-Chef Job
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Employer: Matraea Trading Ltd. DBA Wildfire Restaurant
SpiderID: 14186036
Location: Smithers, British Columbia
Posted: 5/27/2026
Wage: $24.00 per hour
Priority Review Date: 8/25/2026
Job Code / NOC / SOC: 62200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Employer Information:
Wildfire Restaurant is a full-service restaurant located at 3735 Alfred Ave, Smithers, British Columbia, offering a diverse menu featuring South Indian, East Indian, French, Canadian and vegetarian cuisine. The restaurant is committed to delivering quality food and service while maintaining a collaborative and fast-paced kitchen environment.
Job Duties:
Wildfire Restaurant is looking for an experienced full-time Sous-Chef to support kitchen operations and food preparation activities. NOTE THAT THIS JOB IS LOCATED IN SMITHERS, BC.
• Estimate and manage the amount and cost of food supplies and ingredients
• Maintain records of food costs, inventory, consumption and sales
• Prepare and cook complete meals and specialty dishes on a regular basis and for special events or functions
• Prepare and cook food for guests with food allergies or dietary restrictions
• Supervise cooks and other kitchen staff as part of daily kitchen operations
• Provide supervision and direction to approximately 5–10 kitchen staff member
• Train staff in food preparation, cooking techniques and safe food handling procedures
• Support kitchen leadership in maintaining food quality, consistency and efficient operations
• Assist with menu preparation and specialty food production reflecting South Indian, East Indian, French, Canadian and vegetarian cuisine
• Monitor kitchen cleanliness and help ensure food safety and workplace safety standards are maintained
• Lead and instruct kitchen staff while contributing to a productive and team-oriented work environment
• Assist in coordinating kitchen workflow during high-volume and peak service periods
Requirements:
• English language ability
• Other trades certificate or diploma, or equivalent experience
• Minimum 3 years of experience
• Ability to handle weights between 45 and 60 kg (100–132 lbs)
• The following credentials, certifications and training are considered assets:
o Safe Food Handling Certificate
o Workplace Hazardous Materials Information System (WHMIS) Certificate
o Food Safety Certificate
Terms of Employment:
• Full-Time Permanent Position
• $24.00 per hour for 30 to 50 hours per week
• Overtime may be required and will be compensated in accordance with BC Employment Standards legislation.
• 4% vacation pay
• Gratuities
• Free parking
Location:
3735 Alfred Ave, Smithers, BC V0J 2N0
Contact: Please email your resume to [email protected]
Wildfire Restaurant is a full-service restaurant located at 3735 Alfred Ave, Smithers, British Columbia, offering a diverse menu featuring South Indian, East Indian, French, Canadian and vegetarian cuisine. The restaurant is committed to delivering quality food and service while maintaining a collaborative and fast-paced kitchen environment.
Job Duties:
Wildfire Restaurant is looking for an experienced full-time Sous-Chef to support kitchen operations and food preparation activities. NOTE THAT THIS JOB IS LOCATED IN SMITHERS, BC.
• Estimate and manage the amount and cost of food supplies and ingredients
• Maintain records of food costs, inventory, consumption and sales
• Prepare and cook complete meals and specialty dishes on a regular basis and for special events or functions
• Prepare and cook food for guests with food allergies or dietary restrictions
• Supervise cooks and other kitchen staff as part of daily kitchen operations
• Provide supervision and direction to approximately 5–10 kitchen staff member
• Train staff in food preparation, cooking techniques and safe food handling procedures
• Support kitchen leadership in maintaining food quality, consistency and efficient operations
• Assist with menu preparation and specialty food production reflecting South Indian, East Indian, French, Canadian and vegetarian cuisine
• Monitor kitchen cleanliness and help ensure food safety and workplace safety standards are maintained
• Lead and instruct kitchen staff while contributing to a productive and team-oriented work environment
• Assist in coordinating kitchen workflow during high-volume and peak service periods
Requirements:
• English language ability
• Other trades certificate or diploma, or equivalent experience
• Minimum 3 years of experience
• Ability to handle weights between 45 and 60 kg (100–132 lbs)
• The following credentials, certifications and training are considered assets:
o Safe Food Handling Certificate
o Workplace Hazardous Materials Information System (WHMIS) Certificate
o Food Safety Certificate
Terms of Employment:
• Full-Time Permanent Position
• $24.00 per hour for 30 to 50 hours per week
• Overtime may be required and will be compensated in accordance with BC Employment Standards legislation.
• 4% vacation pay
• Gratuities
• Free parking
Location:
3735 Alfred Ave, Smithers, BC V0J 2N0
Contact: Please email your resume to [email protected]
Contact Information:
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