Sous Chef Job
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Employer: 1000670268 Ontario Inc. o/a Chucks Roadhouse Midland
SpiderID: 14230619
Location: Midland ON, Ontario
Posted: 8/27/2026
Wage: $36.92 hourly
Priority Review Date: 11/25/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Company: 1000670268 Ontario Inc. o/a Chucks Roadhouse Midland
Business Information: Since 2015, Chuck’s Roadhouse Bar and Grill has been a beacon to road travelers everywhere. Riding the innovative highway where dining experience is shifted full throttle; placing you, the guest, and #1 on the pedestal.
Business address: 1516 Par Four Drive Midland ON, L4R 5K4
Work location: 837 King St. Midland, ON, L4R 0B7
Type of Employment: Full Time - Permanent
Estimated Start Date: As soon as possible
Job Description:
Estimate amount and costs of supplies and food items
Estimate labour costs and manage staff scheduling
Maintain records of food costs, consumption, sales and inventory
Analyze inventory data
Demonstrate menu offerings and new equipment to cooking staff
Supervise activities of cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as private catering
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis
Requisition food and kitchen supplies
Arrange for equipment repairs
Ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Business Information: Since 2015, Chuck’s Roadhouse Bar and Grill has been a beacon to road travelers everywhere. Riding the innovative highway where dining experience is shifted full throttle; placing you, the guest, and #1 on the pedestal.
Business address: 1516 Par Four Drive Midland ON, L4R 5K4
Work location: 837 King St. Midland, ON, L4R 0B7
Type of Employment: Full Time - Permanent
Estimated Start Date: As soon as possible
Job Description:
Estimate amount and costs of supplies and food items
Estimate labour costs and manage staff scheduling
Maintain records of food costs, consumption, sales and inventory
Analyze inventory data
Demonstrate menu offerings and new equipment to cooking staff
Supervise activities of cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as private catering
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis
Requisition food and kitchen supplies
Arrange for equipment repairs
Ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Job Requirements:
Requirements
Education: Completion of High School is required
Experience: A minimum of 5 years of experience in the food industry is required. If the candidate does not have at least 5 years of experience, a post-secondary certificate is required Cook's trade certification or equivalent credentials, training and experience are required.
Work setting: Restaurant.
Work site environment: Noisy, Hot.
Ability to supervise at least 25 workers
Work Conditions and Physical Capabilities: Fast-paced environment, standing for extended periods, repetitive tasks, work under pressure, and attention to detail, handling heavy loads and physically demanding.
Personal suitability: Leadership, Judgement, flexibility, team player, organized, initiative, dependability, efficient interpersonal skills, excellent oral communication and reliability
Weight handling: Up to 25 kg
Language: English is required
Salary: $36.92 hourly, 40 to 44 hours per week
Benefits
Gratuities. If the worker needs to relocate, the employer will cover the travel expenses
Important Information:
Flexibility on schedule is required. We are open 7 days a week from 11:00 am - 12:00 am Sundays to Thursdays and from 11:00 am - 1:00 am Fridays and Saturdays. A typical shift would be 5 - 7 hours. Work on weekends and holidays are required. Overtime may be required.
Apply by e-mail to: [email protected]
Education: Completion of High School is required
Experience: A minimum of 5 years of experience in the food industry is required. If the candidate does not have at least 5 years of experience, a post-secondary certificate is required Cook's trade certification or equivalent credentials, training and experience are required.
Work setting: Restaurant.
Work site environment: Noisy, Hot.
Ability to supervise at least 25 workers
Work Conditions and Physical Capabilities: Fast-paced environment, standing for extended periods, repetitive tasks, work under pressure, and attention to detail, handling heavy loads and physically demanding.
Personal suitability: Leadership, Judgement, flexibility, team player, organized, initiative, dependability, efficient interpersonal skills, excellent oral communication and reliability
Weight handling: Up to 25 kg
Language: English is required
Salary: $36.92 hourly, 40 to 44 hours per week
Benefits
Gratuities. If the worker needs to relocate, the employer will cover the travel expenses
Important Information:
Flexibility on schedule is required. We are open 7 days a week from 11:00 am - 12:00 am Sundays to Thursdays and from 11:00 am - 1:00 am Fridays and Saturdays. A typical shift would be 5 - 7 hours. Work on weekends and holidays are required. Overtime may be required.
Apply by e-mail to: [email protected]
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Experience: 5-10
Education: High School
Travel:
Vacation:
Company Profile:
Since 2015, Chuck’s Roadhouse Bar and Grill has been a beacon to road travelers everywhere. Riding the innovative highway where dining experience is shifted full throttle; placing you, the guest, and #1 on the pedestal.
Contact Information:
| Contact Name: 1000670268 Ontario Inc. o/a Chucks Roadhouse Midland | Type: Employer |
| Company: 1000670268 Ontario Inc. o/a Chucks Roadhouse Midland |