Sous Chef, Full-time Job

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner


• Properly measure kitchen ingredients and food portions


• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements


• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation


• Manage the kitchen inventory and ensure supplies are fresh and of high quality


• Ensure proper food temperatures when cooking and proper storage afterward


• Keep the workstation and kitchen equipment clean, organized and sanitized


• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

• Culinary degree preferred


• Two or more years of experience in a culinary lead role


• Experience in a high volume catering environment preferred


• Ability to build relationships by actively listening and responding to the client's needs


• Adaptable to changing business conditions


• Comfortable dealing with fast-paced environments

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere


• Competitive compensation


• Health, dental, vision, and life insurance for full-time team members


• 401(k) with generous company match


• Paid vacations and holidays


• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing. EOE