Sous-chef Job

Job details
Location: 103 8711 101 ST Fort Saskatchewan, AB T8L 0H9
On site
Wage: 36.20 hourly / 30.00 to 40.00 hours per week
Permanent employment Full time
Early morning, Evening, Morning, Night, Day, Weekend
Starts as soon as possible

Overview
Languages
English

Education
Other trades certificate or diploma

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Restaurant and food service

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Plan and direct food preparation and cooking activities of several restaurants
Ensure that food and service meet quality control standards
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Standing for extended periods

Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Team player
Benefits
Other benefits
Free parking available

Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada
The employer will not respond to your application.

How to apply
By Direct Apply
[email protected]