Sous-Chef Cuisinier (CNP 62200) Job
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Employer: Billy SIDERIS
SpiderID: 14228578
Location: 425 boul. Sir-Wilfrid-Laurier Beloeil (Québec) J3G4H7Canada, Quebec
Posted: 8/24/2026
Wage:
Priority Review Date: 11/22/2026
Job Code / NOC / SOC: CNP 62200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Languages
English or French
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Working Conditions:?
• Hours: 30 hours per week?
• Wage: CAD $36.00 per hour?
• Vacation: Two weeks of paid vacation, equivalent to 4% of the gross annual salary.
Employment groups
This employer promotes equal employment opportunities for all job applicants, including
those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Support for mature workers
English or French
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Working Conditions:?
• Hours: 30 hours per week?
• Wage: CAD $36.00 per hour?
• Vacation: Two weeks of paid vacation, equivalent to 4% of the gross annual salary.
Employment groups
This employer promotes equal employment opportunities for all job applicants, including
those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Support for mature workers
Company Profile:
Contact Information:
| Contact Name: Billy SIDERIS | Type: Employer |
| Company: |