sous-chef Job

Toscana Italian Grill, located at 7 Mahogany Plaza SE, Calgary AB T3M 2P8, is seeking 5 full-time (min 30 h/week), permanent sous-chef.

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Work setting: Restaurant

Responsibilities:

Tasks:
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances

Experience and specialization:

Cuisine specialties
Italian cuisine
Mediterranean cuisine

Additional information:
Work conditions and physical capabilities
Tight deadlines
Physically demanding
Attention to detail
Personal suitability
Efficient interpersonal skills
Flexibility
Organized
Reliability

SALARY: 4 400 CAD/month MIN 30 H/WEEK

How to apply:
By email: [email protected]

Published on: 2026-05-20
Application deadline: 2027-05-20