Sima Japanese Restaurant in Gibsons, BC is looking for a new Chef! Job
Employer: Sima Japanese Restaurant Gibsons
SpiderID: 14262611
Location: Gibsons, British Columbia
Posted: 10/30/2026
Wage: $45/hr
Priority Review Date: 1/28/2027
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job Title: Executive Chef
Cuisine: Japanese cuisine (Hot food and Sushi, Seafood)
Position Available: 1
Wage: $45 per hour
Work Condition: 40 hours per week (Full-time, Permanent)
Vacation: 4% of gross salary
Work Location: 31-900 Gibsons Way, Gibsons, BC V0N 1V7
++Job Duties:
- Oversee daily restaurant operations to ensure efficient workflow, service quality and overall operational performance
- Plan and direct overall kitchen operations, including food preparation, production and service
- Estimate food requirements and analyze food, kitchen maintenance and labour costs to improve operational efficiency
- Develop new and creative recipes, seasonal dishes, cost-effective menus, and special offerings
- Establish and maintain food quality standards in preparation, cooking and presentation
- Maintain and ensure sanitation standards throughout the kitchen to comply with Provincial food safety regulations
- Manage kitchen staff scheduling, work assignments and performance to ensure effective daily operations
- Train staff in food preparation, cooking and safe food handling procedures
- Plan menus and determine appropriate food portion sizes to minimize waste and maximize profitability
- Direct and supervise chefs, cooks and other kitchen staff to maintain consistent culinary standards
- Demonstrate advanced cooking techniques and new equipment, and provide specialized culinary training and guidance to kitchen staff
- Oversee inventory management, food cost records, supply requisitions and ingredient utilization
- Prepare and cook regular menu items and specialty dishes, including meals for special guests or functions
- Lead the recruitment and hiring of kitchen staff, and oversee staff training and development
++Requirements:
- Minimum 5 years of professional cooking experience as a Chef specializing in Japanese Cuisine
- College diploma is required
- Language: English is required
- Strong knowledge of Japanese cuisine and advanced cooking techniques, particularly in seafood preparation, is required
- Strong leadership, communication and organizational skills are required
- Two of the successful reference check is required
++How to Apply:
Send your resume by email to [email protected]
Only selected candidates will be contacted for an interview
Sima Japanese Restaurant
31-900 Gibsons Way
Gibsons, BC
V0N 1V7
Contact Information:
| Contact Name: Sima Japanese Restaurant Gibsons | Type: Employer |
| Company: |