Shift Manager-Subway Restaurant Job

Employer: 2238193 Ontario Inc. O/A Subway Restaurant

Position: Shift Manager-Subway Restaurant

Duration/Type: Full Time/Permanent

Location: 248 Parkhill Main St, Parkhill, ON N0M 2K0

Salary: $19.00-$20.00 per hour; The gross salary paid is subject to applicable Federal and Provincial income taxes and other statutory deductions such as EI and CPP.

Other Benefits: Variable performance-based bonus and shared Gratuities

Vacation: 4% of the gross salary

Hours of Work: 35-44 Hours a week; Overtime rate (X1.5) applicable after 44 hours of work per week

Essential Functions / Major Responsibilities

• Managing the shift by supervising, coordinating and scheduling activities of shift staff
• Supervise food preparation to ensure that food safety and operations standards are maintained.
• Coordinate and supervise staff so that standards of cleanliness are maintained as outlined in the SUBWAY Operations Manual.
• Assign, oversee and evaluate work for the shift staff. Recommend promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
• Perform paperwork duties and assist with product orders and inventory as needed.
• Assist the restaurant manager/owner with planning of special events and promotions.
• Complete University of SUBWAY® courses as directed
• Establishing methods to meet work schedules
• Identify and estimate quantities of foods, beverages, and supplies to be ordered
• Resolve customer complaints and rectify issues to provide highest level of satisfaction.
• Responsible for inventory management and cash control systems for the assigned shift
• Make sure that all local and national food safety codes are maintained

Specific Job Requirements

• Completion of secondary school is required.
• Minimum 7-12 months experience in food preparation or service is required. Supervisory experience will be considered as an asset
• Requires good communication skills, ability to deal with customers and food service employees.
• Ability to write routine reports and correspondence.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday.