Sausage Linker Job
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Employer: G. Brandt Meat Packers Limited
SpiderID: 14089566
Location: Mississauga, Ontario
Posted: 10/29/2025
Wage: 24.84
Priority Review Date: 1/27/2026
Job Code / NOC / SOC: 95106
Category: Retail/Counter/Merchandising
Job Description:
About the company:
Founded in 1958 by Gerhard and Ida Brandt, Brandt Meats is a Canadian, family-owned artisan deli company with more than 65 years of experience. It specializes in crafting deli meats and sausages in the European tradition, using time-tested recipes and only the finest ingredients, while combining those legacy practices with modern processing standards.
Job Duties:
-Operate and monitor multi-function food-processing machinery and sausage-linking equipment to maintain consistent production flow.
-Set up, feed, and unload meat into processing machines; prepare ingredients and adjust machinery as required.
-Link, portion, and arrange sausages according to weight, size, and quality specifications.
-Record processing parameters and inspect materials and finished products for consistency and defects.
-Handle and store raw meat safely to prevent contamination.
-Maintain cleanliness of workstations, tools, and equipment, following all sanitation and food safety procedures.
-Assist with packaging, labeling, and storage of finished products.
-Perform other related labour or support tasks to assist overall production operations.
Founded in 1958 by Gerhard and Ida Brandt, Brandt Meats is a Canadian, family-owned artisan deli company with more than 65 years of experience. It specializes in crafting deli meats and sausages in the European tradition, using time-tested recipes and only the finest ingredients, while combining those legacy practices with modern processing standards.
Job Duties:
-Operate and monitor multi-function food-processing machinery and sausage-linking equipment to maintain consistent production flow.
-Set up, feed, and unload meat into processing machines; prepare ingredients and adjust machinery as required.
-Link, portion, and arrange sausages according to weight, size, and quality specifications.
-Record processing parameters and inspect materials and finished products for consistency and defects.
-Handle and store raw meat safely to prevent contamination.
-Maintain cleanliness of workstations, tools, and equipment, following all sanitation and food safety procedures.
-Assist with packaging, labeling, and storage of finished products.
-Perform other related labour or support tasks to assist overall production operations.
Job Requirements:
-Secondary school completion is an asset.
-7 months to 1 year of experience in food or meat processing required.
-Knowledge of sausage-linking, casing handling, and food safety procedures.
-Ability to operate and clean processing equipment safely and efficiently.
-Strong attention to detail and product quality.
-Comfortable working in a fast-paced, cold environment with repetitive tasks.
-Physically able to stand for long periods and lift moderate weights.
-Reliable, safety-conscious, and committed to hygiene and sanitation standards.
Benefits: As per union agreement
-7 months to 1 year of experience in food or meat processing required.
-Knowledge of sausage-linking, casing handling, and food safety procedures.
-Ability to operate and clean processing equipment safely and efficiently.
-Strong attention to detail and product quality.
-Comfortable working in a fast-paced, cold environment with repetitive tasks.
-Physically able to stand for long periods and lift moderate weights.
-Reliable, safety-conscious, and committed to hygiene and sanitation standards.
Benefits: As per union agreement
Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Experience: 1
Education: None
Travel: None
Vacation: Less Than 2 weeks / year
Contact Information:
| Contact Name: G. Brandt Meat Packers Limited | Type: Employer |
| Company: G. Brandt Meat Packers Limited |