Rice and Noodle - Robson is seeking F/T Head Chefs. Job
Employer: Rice and Noodle - Robson
SpiderID: 14229325
Location: Vancouver, British Columbia
Posted: 8/25/2026
Wage: $38.50~$40.00/hour
Priority Review Date: 11/23/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Position Info:
• Position: Head Chef
• Terms of employment: Full-time, Permanent
• Wage: $38.50~$40.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 2
• Work Location: 1236 Robson Street, Vancouver, BC V6E 1C1
Benefits:
• 4% vacation pay
Job Duties:
• Oversee cooks and kitchen staff throughout lunch and dinner service
• Guide staff through the preparation, cooking and plating of curries, laksa and noodle dishes
• Train kitchen staff on wok technique, spice-level adjustment and proper food handling
• Introduce new cooking methods and equipment to the kitchen team
• Build menus around Southeast Asian noodle, curry and rice dishes that meet quality and presentation standards
• Develop original recipes to expand the restaurant's noodle and curry offerings
• Adjust dish preparation for customers with food allergies or intolerances
• Source ingredients and kitchen supplies needed for daily operations
• Coordinate equipment purchases and repairs with vendors and suppliers
• Track food costs, inventory, consumption, sales trends and labour expense projections
Job requirements:
• Language: English
• Education: Completion of Secondary School is required
• Experience: a minimum of five years of commercial cooking experience is required
How to Apply:
• Company information: Genjie Holdings Ltd. dba Rice and Noodle - Robson
• Email address: [email protected]
• Please apply via Email indicated above
• Position: Head Chef
• Terms of employment: Full-time, Permanent
• Wage: $38.50~$40.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 2
• Work Location: 1236 Robson Street, Vancouver, BC V6E 1C1
Benefits:
• 4% vacation pay
Job Duties:
• Oversee cooks and kitchen staff throughout lunch and dinner service
• Guide staff through the preparation, cooking and plating of curries, laksa and noodle dishes
• Train kitchen staff on wok technique, spice-level adjustment and proper food handling
• Introduce new cooking methods and equipment to the kitchen team
• Build menus around Southeast Asian noodle, curry and rice dishes that meet quality and presentation standards
• Develop original recipes to expand the restaurant's noodle and curry offerings
• Adjust dish preparation for customers with food allergies or intolerances
• Source ingredients and kitchen supplies needed for daily operations
• Coordinate equipment purchases and repairs with vendors and suppliers
• Track food costs, inventory, consumption, sales trends and labour expense projections
Job requirements:
• Language: English
• Education: Completion of Secondary School is required
• Experience: a minimum of five years of commercial cooking experience is required
How to Apply:
• Company information: Genjie Holdings Ltd. dba Rice and Noodle - Robson
• Email address: [email protected]
• Please apply via Email indicated above
Contact Information:
| Contact Name: Rice and Noodle - Robson | Type: |
| Company: |