Retail Butcher Job
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Employer: Elane Meat & Bakery LTD o/a The Butcher Shop
SpiderID: 14261973
Location: Scarborough, Ontario
Posted: 10/29/2026
Wage: $36.92 hourly
Priority Review Date: 1/27/2027
Job Code / NOC / SOC:
Category: Miscellaneous
Job Description:
Company: Elane Meat & Bakery LTD o/a The Butcher Shop
Business Information: The Butcher Shop is a retail butcher shop that offers a variety of high-quality meat products (beef, poultry, lamb, and pork).
Business Address: 3487 Kingston Road, Scarborough, ON M1M 1R4
Work Location: Same as above.
Type of Employment: Full time - Permanent
Anticipated Start Date As soon as possible
Job Duties:
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Supervise other butchers, meat cutters
Grind meats
Train meat cutters
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Business Information: The Butcher Shop is a retail butcher shop that offers a variety of high-quality meat products (beef, poultry, lamb, and pork).
Business Address: 3487 Kingston Road, Scarborough, ON M1M 1R4
Work Location: Same as above.
Type of Employment: Full time - Permanent
Anticipated Start Date As soon as possible
Job Duties:
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Supervise other butchers, meat cutters
Grind meats
Train meat cutters
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Job Requirements:
Requirements
Education: Completion of high school is required.
Experience: A minimum of 3 years of experience in the field is required. If the candidate does not have the experience, completion of a college or other butchery training program is required.
Equipment and machinery experience: Band saw, Manual cutting utensil, Power grinder, Sausage machine, Slicing machine
Work conditions and Physical capabilities: Work under pressure, Tight deadlines, Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination
Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Work Site Environment: Cold/refrigerated
Weight handling: More than 45 kg (100 lbs)
Language: English is required
Salary: $36.92 hourly, 37.5 – 44 hours per week
Benefits: Meat cutting and processing equipment provided by the employer, Work uniforms provided by the employer, Parking and free parking available, Team building opportunities.
Important Information: The candidate will work 5 days a week from Tuesday to Saturday: The regular work schedule is from 10:00 a.m. to 6:00 p.m., on Tuesdays, Wednesdays, and Saturdays; and from 11:00 a.m. to 7:00 p.m. on Thursdays and Fridays. Flexibility is required, as some days may start earlier and others may finish later, depending on the business needs. Overtime may be required. Work on weekends (Saturdays) is required.
Apply by e-mail to: [email protected]
Education: Completion of high school is required.
Experience: A minimum of 3 years of experience in the field is required. If the candidate does not have the experience, completion of a college or other butchery training program is required.
Equipment and machinery experience: Band saw, Manual cutting utensil, Power grinder, Sausage machine, Slicing machine
Work conditions and Physical capabilities: Work under pressure, Tight deadlines, Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination
Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Work Site Environment: Cold/refrigerated
Weight handling: More than 45 kg (100 lbs)
Language: English is required
Salary: $36.92 hourly, 37.5 – 44 hours per week
Benefits: Meat cutting and processing equipment provided by the employer, Work uniforms provided by the employer, Parking and free parking available, Team building opportunities.
Important Information: The candidate will work 5 days a week from Tuesday to Saturday: The regular work schedule is from 10:00 a.m. to 6:00 p.m., on Tuesdays, Wednesdays, and Saturdays; and from 11:00 a.m. to 7:00 p.m. on Thursdays and Fridays. Flexibility is required, as some days may start earlier and others may finish later, depending on the business needs. Overtime may be required. Work on weekends (Saturdays) is required.
Apply by e-mail to: [email protected]
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Experience: 2-5
Education: High School
Travel:
Vacation:
Company Profile:
The Butcher Shop is a retail butcher shop that offers a variety of high-quality meat products (beef, poultry, lamb, and pork).
Contact Information:
| Contact Name: Elane Meat & Bakery LTD o/a The Butcher Shop | Type: Employer |
| Company: Elane Meat & Bakery LTD o/a The Butcher Shop |