Retail Butcher Job

Clean meats to prepare for processing or cutting, cut carcasses, sides and quarters, trim and prepare
standard cuts of meat, wrap and package prepared meats, remove bones from meat, weigh meats for
sale, cut poultry into parts, price meat products, sell meats to customers, supervise other butchers,
meat cutters and fishmongers grind meats, prepare special orders, prepare special displays of meats,
poultry and fish products

Can work under pressure, tight deadlines, fast-paced environment, combination of sitting, walking,
standing for extended periods, good attention to details, can handle physically demanding, handling
heavy loads, has good hand-eye coordination, must have secondary education

Paid Holidays, Vacations, and Sick Leave