Retail Butcher Job
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Employer: H-Mart Victoria Inc.
SpiderID: 14195535
Location: #315-3147 Douglas Street, Victoria, BC V8Z 6E3, British Columbia
Posted: 6/16/2026
Wage:
Priority Review Date: 9/14/2026
Job Code / NOC / SOC:
Category: General
Job Description:
H-Mart Victoria Inc. is looking for Butchers to work with our team.
Title: Retail Butcher
Opening: 3 positions (Permanent, Full-time)
Salary: CAD 25.00 – CAD 27.00 per hour, At least 30 hours per week
Benefit: 4% of gross pay or 10 days of paid vacation, extended health and dental benefits after probation
Location: #315-3147 Douglas Street, Victoria, BC V8Z 6E3
Requirements:
• Completion of secondary school
• 1-2 years of work experience as a butcher
Main Duties:
• Cut, trim, bone and prepare standard and custom cuts of meat and poultry for display at self-serve counters or to fill individual customer orders
• Prepare and arrange meat products for specialty displays and outgoing deliveries
• Shape, lace and tie roasts and various meat and poultry products, and wrap or package fresh, frozen or prepared items as required
• Monitor inventory levels, track sales data and assess product quantity, variety and freshness in accordance with company standards and customer demand
• Follow all applicable food safety protocols including HACCP guidelines, CFIA regulations and established food handling standards
• Maintain proper storage conditions for all meat and perishable products
• May oversee meat cutters as needed
How to apply:
Please send your resume to [email protected]
Title: Retail Butcher
Opening: 3 positions (Permanent, Full-time)
Salary: CAD 25.00 – CAD 27.00 per hour, At least 30 hours per week
Benefit: 4% of gross pay or 10 days of paid vacation, extended health and dental benefits after probation
Location: #315-3147 Douglas Street, Victoria, BC V8Z 6E3
Requirements:
• Completion of secondary school
• 1-2 years of work experience as a butcher
Main Duties:
• Cut, trim, bone and prepare standard and custom cuts of meat and poultry for display at self-serve counters or to fill individual customer orders
• Prepare and arrange meat products for specialty displays and outgoing deliveries
• Shape, lace and tie roasts and various meat and poultry products, and wrap or package fresh, frozen or prepared items as required
• Monitor inventory levels, track sales data and assess product quantity, variety and freshness in accordance with company standards and customer demand
• Follow all applicable food safety protocols including HACCP guidelines, CFIA regulations and established food handling standards
• Maintain proper storage conditions for all meat and perishable products
• May oversee meat cutters as needed
How to apply:
Please send your resume to [email protected]
Contact Information:
| Contact Name: | Type: |
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