Restuarant Supervisor Job

Supervise and coordinate the daily activities of food service staff and assign duties according to operational needs.
Prepare staff work schedules and monitor employee performance to ensure efficient and timely customer service.
Train employees on job duties, customer service, food handling, sanitation, and workplace safety procedures.
Coordinate between kitchen and front-of-house staff to ensure food orders are prepared accurately and served promptly.
Monitor the quality, portioning, presentation, and service of Taiwanese and Chinese menu items.
Estimate and monitor food, beverage, and supply requirements and assist with inventory and ordering.
Maintain records of inventory, sales, food usage, and wastage and report operational issues to management.
Ensure dining and food service areas meet required cleanliness, sanitation, and safety standards.
Address customer complaints, inquiries, and special requests and take appropriate action to resolve service issues.
Assist with daily opening and closing procedures and provide reports to management regarding restaurant operations.