restaurant supervisor Job

Location London, ON N6H 4L1
Salary 38.00 hourly / 30 to 40 hours per Week
Terms of employment Permanent employment: Full time
Evening, Shift, Flexible hours, Night, Day, Weekend, Overtime required
Start date Starts as soon as possible
1 vacancy
Job requirement
Languages: English
Education: College/CEGEP or equivalent experience
Experience: 3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
Supervision
• Food and beverage servers
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
Benefits
Other benefits
• Free parking available
How to apply
By email
[email protected]