Restaurant Supervisor Job

Wage : 36.50 hourly /
Hours : 30 to 32 hours per week
Type : Permanent employment ; Full time
Evening, Morning, Night, Day, Weekend
Starts as soon as possible

Languages : English

Education : Secondary (high) school graduation certificate
or equivalent experience

Experience : 7 months to less than 1 year

Work setting : Restaurant

Tasks :
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules

Work conditions and physical capabilities :
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Attention to detail

Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

Employment groups
This employer promotes equal employment opportunities for all job applicants, includingthose self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities

Email for Resume : [email protected]