Restaurant Operations Manager Job

Job Duties:
– Establish every day’s work schedules, assess workload, arrange staff shift schedules, and assign work to staff according to their work schedules
– Supervise and coordinate kitchen staff and cashiers
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredients and supplies required for meal preparation
– Ensure that food and service meet quality control standards
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Know well of the menus and dishes, flexible in adjustment when necessary
– Take take-out orders, supervise and check the delivery for take-out orders
– Negotiate with client for group/party/ceremony catering and relavent services
– Negotiate with current and potiential suppliers for best deals

Job Requirements:
– 2 or more years of experience in a restaurant supervision and management position or other similar positions
– Excellent customer service skills
– Be able to work in a fast-paced environment
– Ability to work independently and in a team.
– Have excellent effective interpersonal skills.
– Have excellent business negotiation skills.

Required Languages:
– English

Education:
– College Certificate/Diploma

Required Skills:
– Interpersonal skills;
– Customer service skills;
– Team motivation skills
– Business negotiation skills;

Wage ($/hr):
– $30.20/hr

Hours per Week:
– 35 hours

How to Apply:
Please send your cover letter and resume in ONE PDF file to [email protected], including code "2026-RM" in your email subject.

Bento Sushi serves the freshest, most flavoursome, and most authentic sushi and Asian food. Our most popular made-to-order meals include sushi, donburi, nigiri, rolls, Tempura, Udon noodle soup, Stir-dry noodles, etc., to dine-in and takeaway customers. We are hiring a Restaurant Operations Manager to join our booming team.