Restaurant Meat Cutter Job

restaurant meat cutter
Employer detailsHarvey’s & Swiss Chalet
Job details
• LocationTimmins, ONP4N 1B7
• Work locationOn site
• Salary18.00 hourly / 40 hours per week
• Terms of employmentPermanent employmentFull time
• Starts as soon as possible
• vacancies1 vacancy
• SourceJob Bank #3564014
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Cut fish into steaks and fillets
• Grind meats
• Make special sausages
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood
Additional information
Personal suitability
• Dependability
• Team player
Who can apply for this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]
Advertised until
2026-05-20