restaurant meat cutter Job

restaurant meat cutter

Harvey’s & Swiss Chalet

Job details
Location Timmins, ON P4N 1B7
Work location On site
Salary 18.00 hourly / 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3591364
Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Cut poultry into parts
Cut fish into steaks and fillets
Grind meats
Make special sausages
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Additional information
Personal suitability
Dependability
Team player
Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

How to apply
Direct Apply
By Direct Apply

Additional ways to apply

By email
[email protected]

Advertised until
2026-06-28