Restaurant Manager Job

Employer: 0841076 B.C.LTD o/a Sakura Sushi
Sakura Sushi is seeking proactive and team-oriented Restaurant Manager to ensure efficient day-to-day operations.

Work Location: 770 Oliver Street, Williams Lake, BC V2G 1N1
Position Title: Restaurant Manager
Terms of Employment: Full-time, Permanent
Estimated Starting Date: As Soon As Possible
Position Available: 01
Wage: $36.60 ~ $37.00 per hour (Depending on working experience)
Work Hours: 30 hours per week
Benefits: 4 % Vacation Pay or 10 Business Days of Paid Vacation

Responsibility:
• Plan, organize, direct, control and evaluate the operations of a restaurant
• Determine the type of services to be offered (e.g., dine-in, take-out, delivery) and establish and implement operational procedures
• Develop and manage budgets, including forecasting revenues and expenses, and monitor financial performance
• Analyze financial reports and implement strategies to improve profitability and cost efficiency, particularly for high-cost seafood ingredients
• Monitor and control labour costs, seafood and ingredient cost percentages, and overall operational expenses
• Recruit, hire, and oversee training and development of staff, including front-of-house and kitchen staff
• Set staff work schedules, supervise staff performance, and conduct performance evaluations
• Control inventory of perishable items such as fresh fish and seafood, monitor revenues, and adjust procedures and pricing as required
• Ensure proper handling, storage, and rotation of seafood in compliance with food safety standards
• Resolve customer complaints and ensure high levels of customer satisfaction, especially regarding food quality and service experience
• Ensure compliance with health, safety, and sanitation regulations, including raw fish handling standards, and implement audit systems
• Negotiate arrangements with suppliers to source high-quality fresh fish and specialty Japanese ingredients at competitive prices

Qualification:
• Completion of a college or other program related to hospitality or food and beverage service management is usually required.
• At least 3 years of work experience in the food service sector, including at least 1 years of supervisory experience, is required.
• Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
• Ability to work in a fast-paced environment and a great team player.
• Working knowledge of English.

How to Apply
Please e-mail us your resume and cover letter to Yoon Jeong Jang (the employer) at [email protected] with the subject line of: Full-time Restaurant Manager Position – Sakura Sushi. Please note that multiple submissions by one individual for this position will not be considered. Submissions will be reviewed and those who we believe might be a perfect addition to our team will be contacted.

Inquiries: e-mail only, please.

Sakura Sushi respects equity and diversity within its community. All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.